CHOCOLATE SOUR CREAM FROSTING
Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! This easy frosting is slightly tangy, with a deep, pure chocolate flavor. You'll love it on cakes and cupcakes!
Provided by Elizabeth LaBau
Categories Dessert
Number Of Ingredients 3
Steps:
- Place the chopped chocolate in a large microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent scorching. Stir until the chocolate is completely melted and smooth.
- Add the sour cream and vanilla extract to the chocolate, and whisk well. The frosting will be on the thinner side at first, but as it cools, it will thicken nicely.
- Whisk occasionally as it cools to room temperature. Once it has thickened to the texture of buttercream, pipe it on cupcakes or frost your cake. If it becomes too thick to easily spread, reheat it in short bursts in the microwave until you have a workable consistency.
- If you want to make the frosting in advance, press a layer of cling wrap on top, and store it at room temperature for several hours, or in the refrigerator for up to a week. It is very hard when cold, so you'll need to gently reheat it in the microwave, whisking well, and then stir as it comes back to frosting consistency.
Nutrition Facts : Calories 170 kcal, Carbohydrate 12 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 18 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
CHOCOLATE SOUR CREAM FROSTING
Categories Chocolate Dairy Dessert Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)
CHOCOLATE SOUR CREAM FROSTING - C & H SUGAR
I found this recipe on a bag of C&H Pure Cane Powdered Sugar. I have not tried it yet; posted for safekeeping. Makes enough to frost a 9-inch cake or tube cake.
Provided by swissms
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat all ingredients until smooth.
- Frost cake and enjoy.
Nutrition Facts : Calories 291.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 6.5, Sodium 20.9, Carbohydrate 49.2, Fiber 1.9, Sugar 44.5, Protein 1.7
CHOCOLATE BUTTERMILK CAKE WITH A SOUR CREAM FROSTING
A lovely dark, moist cake. The frosting is creamy and refreshing and is nice on other cakes too. It's a recipe from Judith Olney.
Provided by PetsRus
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter a 10-inch springform pan and line the bottom with parchment paper.
- Cream together the butter and the sugar with an electric mixer until light and fluffy.
- Add the eggs, one at a time, continue beating until thick and light.
- Sieve together the cocoa, baking soda, baking powder, cinnamon and flour.
- With your mixer on low speed add the dry ingredients in 4 portions, alternating with the buttermilk and coffee, beat until all is very well blended.
- Pour the batter in the springform pan and bake for 50 to 60 minutes, or until a cake tester comes out clean.
- Run a knife around the edge of the cake and let the cake cool completely whilst in the pan.
- Make the frosting just before you need it.
- Mix together the sour cream and the icing sugar, whip the cream until stiff, then mix the two creams together.
- Release the cake and turn it upside down on a platter.
- With a serrated knife cut the cake into layers (I use a piece of sewing thread to cut the cake).
- Spread frosting over one layer, carefully replace the other layer on the top and spread the rest of the frosting over the top and the sides.
- Leave in the fridge until ready to serve.
SOUR CREAM FROSTING
Great on chocolate cakes. The tang of the frosting counterbalances the richness of the cake. From a glossy, Canadian 'foodie' magazine whose name escapes me...
Provided by evelynathens
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Whip cream until soft peaks form.
- Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.
- Carefully fold in whipped cream and ice cake!
Nutrition Facts : Calories 1817.5, Fat 136.4, SaturatedFat 84.8, Cholesterol 427.3, Sodium 214.7, Carbohydrate 137.6, Sugar 119.8, Protein 12.2
FROSTED CHOCOLATE SOUR CREAM DROPS
Borrowed one of mom's cookie cookbooks and storing the most promising recipes for my own use later on. Have to say I am surprised not to find this one posted here as it looks just divine; a cake-like drop cookie dressed with a deep and rich frosting.
Provided by justcallmetoni
Categories Drop Cookies
Time 40m
Yield 42-48 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350F degrees.
- In a large bowl, cream the butter at high speed for one minute. Add the brown sugar, baking soda and salt and continue to mix until they are well combined. Beat in the egg and vanilla. Now beat in the melted chocolate, then the sour cream.
- Begin to mix in the flour in thirds until well combined and the dough begins to stiffen. You may need to add the last bit by hand using a wooden spoon.
- Chill dough for 30 minutes.
- Place rounded teaspoons of dough on an untreated baking sheet about two inched apart . Bake for 8 to 10 minutes, until the edges are firm.
- Remove cookies to a cooling rack to cool. Once cool, spread a small amount of frosting on each cookie (frosting directions appear below). These will keep in a tightly covered container for three days. You can also freeze the cookies before frosting for up to one month.
- To prepare the frosting, place the butter, salt and vanilla in a medium bowl and whip until light and fluffy. Gradually beat in the cocoa and one cup of the powdered sugar. Add in the milk to soften the frosting a bit. Add in the remaining powdered sugar in parts, mixing well until incorporated. If it get too thick for spreading, then add a bit more milk.
Nutrition Facts : Calories 121.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 16.4, Sodium 40.9, Carbohydrate 17.9, Fiber 0.6, Sugar 12.1, Protein 1.3
More about "chocolate sour cream frosting c h sugar food"
WHIPPED CHOCOLATE SOUR CREAM FROSTING RECIPE - SUGAR …
From sugarandcharm.com
CHOCOLATE SOUR CREAM FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE-SOUR CREAM FROSTING - BETTER HOMES
From bhg.com
CHOCOLATE SOUR CREAM FROSTING RECIPE - FOOD.COM
From food.com
5/5 (14)Total Time 15 minsCategory DessertCalories 1307 per serving
SOUR CREAM CHOCOLATE FROSTING - MY MOST FAVORITE CHOCOLATE …
From anaffairfromtheheart.com
CHOCOLATE SOUR CREAM FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE FROSTING RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
TOP COOKIE RECIPES | C&H SUGAR | C&H SUGAR
From chsugar.com
CHOCOLATE SOUR CREAM FROSTING C H SUGAR RECIPES
From tfrecipes.com
10 BEST SOUR CREAM POWDERED SUGAR FROSTING RECIPES | YUMMLY
From yummly.com
RECIPES | C&H SUGAR
From chsugar.com
WILDFLOUR VEGAN BAKERY - FOOD MENU
From wildflourbakerycafe.com
CHOCOLATE SOUR CREAM FROSTING RECIPE | NO CALORIE SWEETENER
From splenda.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love