Chocolate Pots De Creme For Two Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE POTS DE CREME



Chocolate Pots de Creme image

Provided by Food Network Kitchen

Categories     dessert

Time 2h16m

Yield 6 - 8 servings

Number Of Ingredients 7

9 ounces high-quality semisweet chocolate, chopped
1 1/2 cups whole milk
1 1/2 cups heavy cream
6 large egg yolks
5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate)
1/4 teaspoon salt
1 tablespoon confectioners' sugar

Steps:

  • Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
  • Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
  • Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.

CHOCOLATE POTS DE CRèME



Chocolate Pots de Crème image

At Cafe Tamayo in Saugerties, this rich dessert is topped with whipped cream.

Yield Makes 6 servings

Number Of Ingredients 5

2 cups whipping cream
1/2 cup whole milk
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large egg yolks
1/3 cup sugar

Steps:

  • Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.
  • Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours. (Can be made 2 days ahead. Cover and keep chilled.)

CHOCOLATE POTS DE CRèME (COOKING FOR 2)



Chocolate Pots de Crème (Cooking for 2) image

Don't let the French name fool you-these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked custards, and this indulgent chocolate version is the ideal for a date night at home. They're sophisticated, rich and elegant and sized just right.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 2

Number Of Ingredients 7

1/3 cup bittersweet chocolate chips (2 oz)
2 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup heavy whipping cream
Sweetened whipped cream, if desired
Chocolate curls, if desired

Steps:

  • Place chocolate chips, sugar, salt and vanilla in blender.
  • In small microwavable bowl, microwave whipping cream uncovered on High, in 20-second increments, 1 to 2 minutes or until cream begins to boil. Pour hot cream into blender; cover and blend until smooth.
  • Pour chocolate mixture into 2 small dessert bowls. Cover and refrigerate at least 2 hours until set and cold. Garnish with sweetened whipped cream and chocolate curls.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 65 mg, Fat 6, Fiber 1 g, Protein 3 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 30 g, TransFat 1/2 g

NO-BAKE DOUBLE CHOCOLATE POTS DE CRèME



No-Bake Double Chocolate Pots De Crème image

An intensely chocolate dessert. Pot de crème is like a very dense chocolate pudding. A friend made this for us when she visited us during a Florida vacation. It was delicious. She was concerned that it might be "too chocolatey," a concept that I was unable to understand. She used Ghirardelli bittersweet chips and Penzey's Dutch-process cocoa. Also she added some instant espresso powder with the cocoa. Heated cream on the stovetop, not the microwave.

Provided by StevenHB

Categories     Dessert

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups heavy cream
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder, sift if lumpy. Preferably Dutch-processed
1 1/2 teaspoons pure vanilla extract
8 ounces bittersweet chocolate, finely chopped
8 tablespoons unsalted butter, cut into 6 pieces
1 pinch table salt

Steps:

  • Have ready six 6-oz (180ml) ramekins (3-1/2" wide by 1-2/3" high) or other cups and make room in the fridge. (Small teacups, demitasse- this is not baked).
  • Put the heavy cream in a small saucepan (or microwave in a 4-cup heatproof bowl) and heat just until boiling. Once boiling, slide off the heat and whisk in the cocoa powder until smooth. Add the sugar, chopped chocolate, butter, vanilla, and salt and whisk until the chocolate and butter are melted and the mixture is smooth. Set aside to cool until warm and no longer hot.
  • Pour the chocolate cream evenly into the ramekins or cups. Depending on what size cups you are using, they will be filled two-thirds to three-quarters of the way. Set aside until cooled to room temperature. Cover the tops- not the custard surface- with plastic and refrigerate until chilled and firm, about 4 hours.
  • Make ahead: The crèmes can be prepared and refrigerated for up to 4 days before serving. Finishing Touches: Serve w/slightly sweetened whipped cream, and a few chocolate shavings.
  • Mocha: add 1 tsp instant espresso powder along w/cocoa powder. Add 1 Tbsp dark rum or coffee-flavored liquor along with the vanilla.
  • Orange- add 2 tsp finely grated orange zest w/the cocoa powder. Add 1 Tbsp orange-flavored liquor along w/the vanilla. Smooth- strain mixture before adding chocolate. Stronger flavor- heat zest & cream, cover & let sit for 15 minutes. Strain if smooth texture is wanted.

Nutrition Facts : Calories 432.8, Fat 45, SaturatedFat 28.1, Cholesterol 149.4, Sodium 52.4, Carbohydrate 7.6, Fiber 0.6, Sugar 4.5, Protein 2.1

CHOCOLATE POTS DE CREME



Chocolate Pots De Creme image

This recipe is from "The New James Beard Cookbook" and is being posted in response to a request.

Provided by taylortwo

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream
1/4 cup granulated sugar
1 1/3 cups semisweet chocolate morsels
6 egg yolks
1 teaspoon vanilla extract

Steps:

  • Put heavy cream in top of a double boiler.
  • Add sugar.
  • Place over boiling water and scald (i.e., heat almost to boiling).
  • Remove from heat and add chocolate and stir until completely melted.
  • Beat egg yolks and gradually beat them into the hot chocolate cream mixture.
  • Place top of double boiler over boiling water again and cook, stirring constantly, until well thickened (about 3 minutes).
  • Remove from heat, stir in vanilla, and then pour into 6-8 small custard cups (1/2 cup size).
  • When cool, place in refrigerator to chill before serving.

Nutrition Facts : Calories 618.7, Fat 46.7, SaturatedFat 27.6, Cholesterol 299, Sodium 39.1, Carbohydrate 44.5, Fiber 3.4, Sugar 35.4, Protein 6.3

More about "chocolate pots de creme for two food"

CHOCOLATE POTS DE CRèME RECIPE | GEOFFREY ZAKARIAN - FOOD …
For the pots de crème: In a medium pot, heat the heavy cream over medium heat until simmering. Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for...
From foodnetwork.com
Author Geoffrey Zakarian
Steps 4
Difficulty Easy


EASY CHOCOLATE POTS DE CRèME - DOWNSHIFTOLOGY
Oct 29, 2023 Pots de crème translates to “jars of cream” and it’s essentially a rich chocolate custard. It’s thicker than a mousse or pudding, and while custards are often baked in the oven, …
From downshiftology.com


CHOCOLATE POTS DE CRèME - CREATIVE CULINARY
This dessert of Classic French Chocolate Pots de Crème is simple and elegant and the perfect chocolate ending to a special dinner. Chocolate Pots de Crème take me way back; almost …
From creative-culinary.com


CHOCOLATE POTS DE CRèME FOR TWO - BUTTER AND BLISS
Aug 23, 2024 Indulge in pure chocolate bliss with this decadent Pots de Crème for Two recipe. The delicately smooth and silky chocolate custard is simple, yet elegant, and the perfect …
From butterandbliss.net


HOMEMADE SHAMROCK SHAKE RECIPE | HILDA'S KITCHEN BLOG
4 days ago Toppings (optional): Whipped cream, maraschino cherries, green sprinkles, chocolate shavings, chocolate chips, green m&ms, chocolate syrup, mint Oreos. *See the …
From hildaskitchenblog.com


THE 6 BEST RAMEKINS OF 2025, TESTED & REVIEWED - SERIOUS EATS
2 days ago What we liked: These elegant ramekins were the tallest ones I tested, with a 2.75-inch height and petite 3.25-inch opening (a quarter-inch smaller than most of the other …
From seriouseats.com


CREAMY HOMEMADE HOT CHOCOLATE RECIPE - TASTEFULLY GRACE
2 days ago Flavor Variations and Topping Ideas. Milk options: use half-and-half, whole, 2%, skim, or non-dairy milk! Sugar options: use less or more sugar depending on how sweet you …
From tastefullygrace.com


CHOCOLATE POTS DE CRèME - BROWN EYED BAKER
Jun 4, 2015 These chocolate pots de crème are the most amazing chocolate custard dessert - thick, smooth, creamy and insanely rich. Place the chocolate in a medium bowl and place a …
From browneyedbaker.com


TWO INGREDIENT CHOCOLATE POTS DE CREME - FUL-FILLED
Apr 19, 2019 These two ingredient chocolate pots de creme, however, are the complete opposite of a traditional pot de creme but are insanely delicious! You simply heat coconut cream until it …
From ful-filled.com


CHOCOLATE POT DE CRèME RECIPE FOR TWO - WINI MORANVILLE
Nov 20, 2021 Here’s a beautiful chocolate dessert for two, though it can easily be doubled or tripled for more. Scroll down for one of my favorites: Milk Chocolate-Coconut Pot-de-Crème. …
From winimoranville.com


EASY CHOCOLATE POTS DE CREME {FOR TWO!} - ANNIE'S NOMS
Jan 31, 2017 These rich and creamy Chocolate Pots de Creme are super easy to make and the perfect decadent dessert for you and a loved one! Place pieces of chocolate into the bottom of …
From anniesnoms.com


CHOCOLATE POTS DE CRèME RECIPE - LAKESIDE TABLE
Jan 17, 2023 Chocolate Pots de Crème is a classic French dessert that combines the richness of chocolate with the creaminess of custard, creating a decadent treat that’s perfect for any …
From lakesidetable.com


CHOCOLATE POTS DE CREME RECIPE - MEL'S KITCHEN CAFE
Dec 17, 2014 These little dishes of rich and luscious chocolate cream are no-bake and terribly decadent. Pots de creme (pronounced poh-de-krem) is basically a very fancy and frilly way to …
From melskitchencafe.com


CHOCOLATE POTS DE CRèME: 2 WAYS - THE MARBLE KITCHEN
Sep 12, 2020 Rich bittersweet chocolate and heavy cream combine with egg yolks to make a delicious chocolate pots de creme. The custard is baked in individual ramekins forming a thick …
From themarblekitchen.com


17 SWEET TREATS THAT STILL WIN OVER EVERY GENERATION
1 day ago Blackberry white chocolate pots de crème are rich, silky custards infused with sweet white chocolate and fresh blackberries. They take about an hour to bake, giving them a …
From reneenicoleskitchen.com


CHOCOLATE POT DE CRèME (EASY) - THE DARING GOURMET
Jan 23, 2021 This easy pot de creme recipe is foolproof, fuss-free, and so incredibly easy to make: just 5 minutes of prep time and you’re on your way to pure chocolate bliss! Pot de …
From daringgourmet.com


CHOCOLATE POTS DE CRèME RECIPE - SIMPLY RECIPES
Sep 15, 2022 Chocolate pot de crème takes advantage of chocolate's rich flavor for a decadent, creamy dessert. It's not too sweet, but very chocolate-forward. I like to top each ramekin with a …
From simplyrecipes.com


CHOCOLATE POTS DE CRèME - THE SPRUCE EATS
Sep 23, 2022 Chocolate pots de crème, also known as crème au chocolat, is a popular variation that includes chopped chocolate along with the cream. You may find some recipe titles for …
From thespruceeats.com


MY GRANDMA'S SIGNATURE BROWNIE RECIPE HAS A GENIUS SECRET …
4 days ago Swap the crème de menthe with peppermint extract, like in these Luck o' the Irish Brownies. Drizzle the melted chocolate in a design overtop the mint frosting instead of pouring …
From allrecipes.com


PRODUCTS - TRADER JOE'S
One such food phenom is Trader Joe’s Chocolate Coffee Flavored Granola. Our cereal scientists (aka our product developers) start with a Granola that includes rolled oats, rice & oat flours, …
From traderjoes.com


CHOCOLATE POTS DE CRèME FOR TWO - AMERICA'S TEST KITCHEN
Chocolate pot de crème is a rich, deeply flavorful chocolate custard with a luxurious texture, the kind of dessert you expect at a fancy French restaurant after a languid Gallic meal. But …
From americastestkitchen.com


Related Search