Au Gratin Pork Chops Food

PORK & MASH GRATIN

Steps:

• Preheat the grill to high.
• Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender.
• Meanwhile, put a shallow casserole pan on a high heat.
• Season the pork with sea salt and black pepper, then place in the pan with 1 tablespoon of olive oil and sear for 3 minutes, turning regularly, while you pick the sage leaves.
• Remove the pork to a plate, toss the sage leaves into the fat in the pan for just 5 seconds, then scoop on to a plate, leaving the pan off the heat to use again.
• Drain the spuds, tip into the casserole pan, grate over half the cheese, add 1 tablespoon of extra virgin olive oil and mash well, loosening with a splash of water, if needed.
• Taste, season to perfection, and spread out to the edges. Grate over the remaining cheese, sit the pork on top, then gratinate under the grill for 10 minutes.
• Lay the prosciutto around the pork in waves, sprinkle over the crispy sage, then grill for 2 more minutes, or until the pork is cooked to your liking.
• Rest for 2 minutes, then slice the pork and dish up.

AU GRATIN TATERS N CHOPS

Steps:

• In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

SCALLOPED POTATOES AND PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

AU GRATIN PORK CHOPS

Steps:

• Preheat oven to 350°.
• Place dried potatoes into a greased 9x13" glass baking dish.
• Spread evenly to cover dish.
• Combine mushroom soup, one cup half-and-half, and the contents of one sauce mix package in a small mixing bowl.
• Pour mixture evenly over top of potatoes in baking dish.
• Sprinkle with 1 ½ teaspoons fresh, snipped chives.
• Top with green beans, then pork chops.
• Combine cheese soup, remaining half-and-half and the contents of the other remaining sauce packet.
• Pour mixture over top of pork chops and green beans.
• Cover with foil and bake at 350° for 45-50 minutes or until bubbly.
• Remove foil.
• Bake an additional 20-25 minutes longer, until pork chops brown lightly on top and meat juices run clear.
• Garnish with remaining 1 ½ teaspoons fresh, snipped chives.

AU GRATIN POTATOES AND CHOPS

Steps:

• Combine potatoes and sauce mix according to package directions.
• Spoon into a greased 13x9 inch baking dish; set aside.
• In a large skillet, brown pork chops in oil; arrange over potatoes.
• Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
• Sprinkle cheese and bacon over chops.
• Bake 2-3 minutes longer or until cheese is melted.

PORK CHOPS & CHEESY POTATO AU GRATIN

Steps:

• Heat oven to 375°F.
• Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
• Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
• Stir Cheese Sauce into potatoes. Top with chops.

PORK CHOPS AU GRATIN

Steps:

• Preheat oven to temperature on box of au gratin potatoes. Add seasoning to pork chops and brown them on both sides in skillet on stove.
• Add pork chops to a 13x9 dish. Follow recipe on back of au gratin potatoes for oven preparation. Add to dish with pork chops. Cover with foil.
• Cook for 45 minutes to 1 hour.

CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Steps:

• Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
• In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
• Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
• Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
• Spread half the sauce mixture on top of the potatoes.
• Sprinkle one cup of shredded cheddar cheese on top.
• Place pork chops in a single layer on top of cheese.
• Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
• Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
• When done, sprinkle the top with sliced green onion.
• Then serve. Be sure to spread extra cream sauce on top!

AU GRATIN PORK CHOPS

Steps:

• Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.