Chocolate Play Dough Inedible Food

EDIBLE CHOCOLATE CHIP COOKIE DOUGH

Edible Chocolate Chip Cookie Dough image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield about 3 cups

Number Of Ingredients 7

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour, toasted
1/4 cup milk
1 cup semisweet chocolate chips

Steps:

Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the chocolate chips. Refrigerate at least 1 hour or overnight.

CHOCOLATE PLAY DOUGH (INEDIBLE)

Chocolate Play Dough (Inedible) image

If you're searching for a fun indoor activity, this is just the recipe you need for hours of imaginative play! Instead of a typical homemade, fruit-scented or pastel-colored play dough, I wanted something different. This chocolate version was perfect for my 4-year-old and I to play "bakery" and "candy shop"! I discovered this recipe at: http://www.theimaginationtree.com/2012/01/easy-chocolate-play-dough-recipe.html. The blogger who originally posted it proclaimed, "This stuff is the BEST! It looks great, smells wonderful and prompts so much imaginative play and only takes 4 minutes to make. Perfect!" Well, it's safe to say my little girl and I agree 100%!

Provided by MarthaStewartWanabe

Categories < 15 Mins

Time 10m

Yield 3 cups play dough

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup salt
1/2 cup cocoa powder
2 tablespoons vegetable oil
2 tablespoons cream of tartar
2 cups boiling water
4 drops glycerin (Optional for increased shine and stretch)

Steps:

Combine all dry ingredients in a bowl.
Stir in the vegetable oil.
Stir in the boiling water (adult only) and mix until combined.
When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).

Nutrition Facts : Calories 431.6, Fat 11.8, SaturatedFat 2.5, Sodium 37737, Carbohydrate 75.6, Fiber 7, Sugar 0.5, Protein 11.4

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