Salisbury Steak Meatloaf Food

SALISBURY STEAK-MEATLOAF

Steps:

• In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
• In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
• Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.

SALISBURY MEATLOAF AND POTATOES

Steps:

• Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil and cook until tender, 25 minutes.
• Meanwhile, combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.
• Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side. Scatter the carrots and celery around the patties; cook until they start softening, 3 minutes. Reduce the heat to medium. Add the broth, cover and simmer until the patties are cooked through, 5 minutes. Remove the patties and increase the heat to high. Cook until the broth is slightly reduced, 2 minutes, then add 1 tablespoon butter and swirl until melted.
• Drain the potatoes; mash with the half-and-half, the remaining 2 tablespoons butter, and salt and pepper to taste. Serve with the patties and vegetables.

EASY SALISBURY STEAK RECIPE

Steps:

• Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
• Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

SALISBURY STEAK RECIPE

Steps:

• Mix together the ground beef, bread crumbs, french onion mix, egg and water.
• Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
• Spray a large skillet with cooking spray and warm up over medium heat.
• Add the patties to the skillet and cook for 10 minutes on each side.
• Drain the grease from the skillet, and then add in the jar of gravy.
• Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

SALISBURY LOAF

Steps:

• In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
• Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
• Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
• For gravy: Prepare gravy mix and water according to package directions.
• In a medium size skillet, melt margarine.
• Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
• Add gravy and stir until thickened and heated through.