Chocolate Pistachio And Tahini Truffles Food

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20 BEST PISTACHIO DESSERT COLLECTION



20 Best Pistachio Dessert Collection image

You'll go nuts for these tasty pistachio desserts! From chocolate bark to cake to cookies and pie, this little green nut brings plenty of flavor to so many treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Pistachio u0026amp; Cranberry White Chocolate Bark
Watergate Cake
Salted Chocolate Pistachio Shortbread
Pistachio Drop Cookies
Pistachio Pie
Cranberry Pistachio Fudge
Pistachio Ice Cream
Pistachio Cupcakes
Chocolate, Pistachio, and Tahini Truffles
Pistachio Pie Bars
Chocolate Pistachio Brownies
Pistachio Oat Squares
Pistachio Bread
Pistachio and Lemon Cake
Swedish Cardamom Pistachio Buns
Pistachio Pear Crisp
Pistachio Pudding Trifle
Pistachio Lush
Salted Pistachio Brittle
Watergate Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pistachio dessert in 30 minutes or less!

Nutrition Facts :

CHOCOLATE, PISTACHIO, AND TAHINI TRUFFLES



Chocolate, Pistachio, and Tahini Truffles image

The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.

Provided by Katherine Sacks

Categories     Dessert     Chocolate     Sesame     Cinnamon     Orange     Pistachio     New Year's Eve     Cookies     Wheat/Gluten-Free     Dairy Free

Yield Makes 26 truffles

Number Of Ingredients 8

1 cup tahini
6 ounces bittersweet chocolate, chopped
1/4 cup plus 2 tablespoons honey
2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon finely grated orange zest
1 cup shelled roasted, salted pistachios
1/4 cup plus 2 tablespoons toasted white sesame seeds

Steps:

  • Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.
  • Carefully pour tahini mixture into a glass or metal tall-sided baking pan (an 8x8" pan works well). Chill until truffle base is firm, 60-70 minutes.
  • Meanwhile, finely chop pistachios by hand or with a food processor. Mix pistachios and sesame seeds in a medium bowl.
  • Line a rimmed baking sheet with parchment or wax paper. Scoop tahini mixture by the tablespoonful and quickly roll into 1" balls between the palms of your hands. Toss in pistachio-sesame mixture until coated. Using a spoon, gently transfer to prepared sheet.
  • Do Ahead
  • Truffles can be made 5 days ahead; cover and chill. Let sit at room temperature 15 minutes before serving.

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