Chocolate Peanut Butter Shake Food

CHOCOLATE PEANUT BUTTER SHAKES

Steps:

• In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

CHOCOLATE-PEANUT BUTTER SHAKE

Steps:

• Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
• Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
• Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
• Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart

EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE

Steps:

• Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
• Top with another dollop of CocoWhip.
• Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
• Sprinkle with chopped, roasted peanuts.
• If you're in a sharing mood, this makes about 2 12-oz shakes!

CHOCOLATE, PEANUT BUTTER & BANANA MILKSHAKE

Steps:

• Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
• Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

CHOCOLATE PEANUT BUTTER MILKSHAKE

Steps:

• In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth. Pour into glasses and serve.

CHOCOLATE-PEANUT BUTTER SHAKE

Steps:

• Combine all ingredients in blender. Cover and blend until smooth.
• Pour into 2 small glasses.
• Serve immediately.

MINT CHOCOLATE PEANUT BUTTER SHAKE

Steps:

• Grind mint leaves and chocolate in a coffee grinder until finely powdered.
• Pour the mixture into a blender and add crushed ice + peanut butter.
• Give it a quick pulse.
• Pour in soy or hemp milk and blend.

CHOCOLATE PEANUT BUTTER CUPS OF LOVE

Steps:

• Place your peanut butter into a mixing bowl and add flour to give it a thicker consistency.
• Add in 1-2 teaspoons of Simple Syrup to your peanut butter to add extra sugar-free sweetness. Set aside.
• Empty one package of Enjoy Life Dark Chocolate Morsels into a microwave safe bowl. Microwave until thoroughly melted.
• Mix in 1-2 tablespoons of Chocolate Fudge Brownie Syrup, found within our Chocolate Syrup Trio, into the melted chocolate. Stir to combine.
• Gently pour an even layer of melted chocolate into paper liners. Don't make it too thick!
• Put the peanut butter cup bottoms in the fridge to set.
• Once solid, take your peanut butter cup bottoms and add peanut butter, making sure to stay away from the edges.
• Add melted chocolate on top to finish off the peanut butter cups. Put them into the fridge to solidify.
• Take a bite and enjoy! These homemade chocolate peanut butter cups contain half the sugar and carbohydrates of a traditional Reese's Peanut Butter Cup. Additionally, this recipe is vegan as-is. It's a treat you can't resist!

PEANUT BUTTER CUP SMOOTHIE

Steps:

• Place all ingredients into a blender. Blend until smooth.