Chocolate Mint Mojito Food

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CHOCOLATE MINT MOJITO



Chocolate Mint Mojito image

If you're a fan of chocolate and mint, then you're sure to love this take on a classic mojito. Cocoa syrup and a chocolate mentha plant kick it up a notch.

Provided by Kendall Vanderslice

Yield 1 cocktail

Number Of Ingredients 9

1/2 cup granulated Sugar
1/2 cup water
1 tablespoon cocoa powder
8 chocolate mint leaves ((substitute with regular mint if unavailable))
1 ounce lime juice
1 ounce cocoa syrup
2 ounces light rum
6 ice cubes
2 ounces club soda

Steps:

  • Combine sugar, water, and cocoa in a small saucepot. Place on a burner over medium-high heat, stirring continuously. Allow the syrup to simmer for 3 minutes, until thickened slightly. Let cool, then store in a sealed jar.
  • Muddle mint leaves and lime in the base of a highball glass.
  • Stir in syrup and rum, then add the ice cubes.
  • Top with club soda, garnish with a sprig of mint, and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Fat 0.3 g, SaturatedFat 0.2 g, UnsaturatedFat 0.12 g, Carbohydrate 29 g, Sugar 26 g, Fiber 1 g, Protein 1 g, Sodium 14 mg

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

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