Spicy Peas With Ginger Matar Kee Chaat Food

KEEMA WITH PEAS

Keema with peas image

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt

Provided by Good Food team

Time 50m

Number Of Ingredients 12

Ingredients

1 large onion, chopped
2 garlic cloves, chopped
4cm piece ginger, grated
2 green chillies
3 tbsp oil
500g lamb mince
2 tbsp garam masala
2 tsp turmeric
½ a can chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
2 tbsp natural yogurt
200g frozen peas or cooked fresh peas
1 small bunch coriander, chopped

Steps:

Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps.
Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add the frozen peas and cook for 5 mins, then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.

Nutrition Facts : Calories 427 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 0.33 milligram of sodium

KEEMA MATAR - INDIAN MINCED CHICKEN AND PEAS

Keema Matar - Indian Minced Chicken and Peas image

Keema Matar is a traditional Indian dish. It is usually made with lamb, but this recipe is adapted for chicken. From "1000 Great Indian Recipes" by Roli. Heat is "medium", adjust the red pepper as desired.

Provided by Da Huz

Categories Chicken

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground chicken
1 lb green peas (fresh or frozen)
2 tablespoons vegetable oil
1 teaspoon cumin
1 onion, chopped
5 garlic cloves, peeled and crushed
2 tablespoons ginger paste
2 teaspoons crushed red pepper flakes
salt
3 tablespoons tomato paste
1 tablespoon cilantro, chopped

Steps:

Mix ground chicken with cumin, garlic, ginger, red pepper, and tomato paste.
Heat the oil on high heat in a large skillet and cook the onion until it begins to brown.
Add the chicken and cook until done.
Add the peas and cook until they are heated through and softened.
Add salt to taste.
Serve with rice and garnish with chopped cilantro and hard-boiled eggs.

INDIAN SPICY PEAS (SUKHI MATAR)

Indian Spicy Peas (Sukhi Matar) image

A nice spicy side dish for curries and other Indian dishes! Can easily be part of a Western meal- serve with steaks and a potato dish for an interesting change of pace.

Provided by PalatablePastime

Categories Curries

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, grated
1 tablespoon vegetable oil
1/2 teaspoon cumin seed
1 (16 ounce) package frozen green peas, thawed
1/4 teaspoon turmeric
1/4-1/2 teaspoon cayenne pepper (optional)
1 tablespoon ground coriander
1/2-3/4 teaspoon salt
2 tablespoons water
3/4 teaspoon garam masala

Steps:

Heat oil in saute pan over medium heat and cook cumin seed until they sizzle and fragrance is released.
Add onion and cook until tender; then stir in peas, turmeric, cayenne, coriander, salt, and water, mixing well.
Bring to a boil, reduce heat and simmer for 10 minutes.
Stir in garam masala and cook for a few minutes more, until liquid evaporates, stirring occasionally.
Serve with other dishes such as dal, and curries; have some steamed basmati rice, a crisp salad, a selection of warm breads, and an herb plate available.
Enjoy!

More about "spicy peas with ginger matar kee chaat food"

MATAR CHAAT-DRY GREEN PEAS RECIPE • SIMPLE SUMPTUOUS …

Add chopped tomatoes and continue to cook for about 2 minutes. Allow it to cool to room temperature. Blend the mixture to make a smooth …
From mrishtanna.com
5/5 (6)
Total Time 2 hrs 30 mins
Category Side Dish, Snack
Calories 256 per serving

See details

DELHI STYLE MATAR CHAAT RECIPE - SPICY & TANGY GREEN …

At this stage add the soaked dried green peas and give it a stir. Add 2 cups of water and pressure cook it for 4 to 5 whistles or for at least 20 to 25 …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine North Indian Recipes
Total Time 9 hrs 5 mins

See details

SPICY GREEN PEAS - MANJULA'S KITCHEN - INDIAN …

Thaw the peas and pat dry. Heat the oil in a saucepan over medium-high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add cumin seeds as they crack add …
From manjulaskitchen.com

See details

MATAR TIKKIA CHAAT (GREEN PEA PATTIES CHAAT) - SECRET …

To make matar tikkia, first heat 2-3 tablespoon oil in a pan. Splutter cumin seeds. Add chopped potato, hing and ginger. Cover and cook till potatoes are half cooked. Add matar, chopped green chilies, coriander leaves and salt. Cover …
From secretindianrecipe.com

See details

MATAR CHAAT SPICY (MUSHY WHITE PEAS OR FIELD PEAS)

Cook in a pressure cooker under full pressure for 5 minutes. If you do not have a pressure cooker, boil briskly until soft. Allow the cooker to cool down before opening, check that peas are soft. If not, cook some more. If using dry …
From mamtaskitchen.com

See details

WEIGHT LOSS TIPS: THIS LOW-CALORIE HIGH-PROTEIN ROASTED …

Here's How You Can Make Weight-Loss-Friendly Green Peas (Matar) Chaat At Home: Ingredients: Green Peas - 200 grams Tomatoes - 1 small, chopped Onion - 1 small, chopped Carrot - 1 medium, grated Green …
From food.ndtv.com

See details

MATAR PANEER TIKKI CHAAT (PEAS & PANEER PATTIES) - SINFULLY SPICY

Oil your hands if needed and roll & shape each portion into a small patty. In a non stick pan, add 1-2 tablespoon oil and when oil is hot, place 3-4 tikkis in the pan. Cook till the bottom side is crispy brown, flip gently using a spatula and cook the second side as well. Cook all the matar tikkis in same fashion.
From sinfullyspicy.com
5/5 (3)
Total Time 35 mins
Category Appetizer, Snack
Calories 252 per serving

See details

MATAR CHOLE CHAAT RECIPE :HOW TO MAKE A TANGY & SPICY

how to make matar chole chaat (step by step directions with photos) : 1. Collect all the required ingredients. 2. Heat a pan and add boiled matar and tamarind pulp in it. 3. With the back side of spoon or ladle, mash the matar slightly so that it breaks and becomes gravy-like. 4.
From achalafood.com

See details

SPICY MATAR PULAO RECIPE | GREEN PEAS PULAO - NEHAS COOK BOOK

Then add hot water and mix well. Cover and cook green peas for 5-7 minutes on low flame or till green peas become soft. Now add cooked rice, mint leaves, and some coriander leaves. mix well. Add 1 tbsp ghee. Cover and cook pulao on low flame for 5-7 minutes, so masala flavor absorbs into the rice. Serve spicy matar pulao with raita and papad.
From nehascookbook.com

See details

SPICY PEAS MASALA RECIPE। SPICY CHATPOTI MASALA FRY। MATAR CHAAT …

Spicy Peas Masala Recipe। Spicy Chatpoti Masala Fry। Matar Chaat Fry। Peas Chaat Fry। bc rannar tips #chaatmasalarecipe #matatfry #matarchaatrecipe #spicypea...
From youtube.com

See details

SIMPLE FOOD, EASY RECIPES: GHUGHNI / MATAR CHAAT / DRIED PEAS …

An easy to make and popular spicy snack made of dried peas Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar. During my childhood days street food hawkers carrying hot and spicy ghughni in a big brass pateela were a common sight outside schools, on the road sides, near cinemas halls or …
From simplefoodeasrecipes.blogspot.com

See details

ROASTED FLATTENED RICE & SPICED SWEET PEAS (CHIVDA-MATAR) – …

Then another day, in the bright of the noon, IÂ took out theÂ trusted cast iron skillet, heated oil to smoky and sizzled rice flakes in it and then with a lot more patience on my side, watchfully, slow roasted the chivda, stirring it continually with fork to a crispy goodness, sniffing it, observing how the toasted brown to a bowlful, one which crinkled in the mouth and coated the …
From sinfullyspicy.com

See details

DAHI MATAR CHAAT~YOGHURT PEAS CHAAT - SIZZLING TASTEBUDS

Method: Soak the dry peas for 4-6 hours and cook it till soft. Drain out any water and retain for the gravy. Sauté all the ingredients for the masala paste indicated above one by one in 1 TBSP oil, till onion gets translucent and tomatoes shrivel a bit.
From sizzlingtastebuds.com

See details

MATAR KI CHAAT RECIPE BY NIRU GUPTA - NDTV FOOD

How to Make Matar ki Chaat. 1. Discard the water in which the peas have been soaked. 2. Cook in fresh water with salt and ginger, till tender. Takes about 15 minutes if done in a pressure cooker. 3. Cook at a low heat till peas look quite mashed. If they are not soft enough, add some more water and cook, but only enough so it is absorbed.
From food.ndtv.com

See details

KEEMA MATAR - INSTANT POT & STOVE (GROUND MEAT CURRY )

Sauté for 3 minutes. (pic 1) Add minced ginger and garlic, stir and cook for another minute. (pic 2) Add pureed tomato, salt and spices, and sauté for 2 minutes. If adding tomato paste instead, add ¼ cup water to help the paste integrate. (pic 3) Add ground meat and stir well to break up the meat.
From spicecravings.com

See details

ALOO MATAR CHAAT RECIPE | DELHI FAMOUS MATAR CHAAT | POTATO …

saute until the spices turn aromatic. mash the boiled potato and add to the kadai. cook until all the spices are well combined. also, add cooked peas and mix well. to get a bright colour, add 4 drops red food colour and water to adjust the consistency. mix well making sure to adjust consistency as required.
From hebbarskitchen.com

See details

SPICY MATAR CHAAT RECIPE | SPICY GREEN PEAS CHAAT - YUMMY FOOD

Quick, spicy and tasty Matar Chaat is very easy to make snack recipe. Yesterday’s soothing showers bought mercury levels down in Chennai…making my taste buds crave for spicy and tangy chaat. Being belonging to sun sign
From kitchenflavours.net

See details

WHITE MATAR CHAAT RECIPE - STREET STYLE MATAR CHAAT RECIPE

Now add cooked peas to it and mix well. Add water as required and mix well. Cook peas on a low flame for 10-12 minutes. Once the peas absorb the masala and gravy thickens, add garam masala to it. Stir well. Add chopped coriander leaves and switch off the flame. Finely matar masala is ready to be served. Take a plate, add matar curry as the base.
From thetastesofindia.com

See details

MATAR KI CHAAT RECIPE - SPICY DRY GREEN PEAS CHAAT | YUMMY FOOD

Matar ki Chaat is spicy and delicious snack or side dish recipe made with dry green peas. In this chaat, boiled potatoes and dry peas (sukhe matar) are cooked with Indian spices and masalas. Serve this matar ki chaat by adding a dash of tamarind chutney and chopped onions.
From kitchenflavours.net

See details

MATAR CHAAT OR GREEN PEAS CURRY – BATTER UP WITH SUJATA

Spicy delicious no onion garlic matar chaat or green peas curry. Serve it as a side dish or chaat with green chutney, chopped onion, green chilli, tamarind chutney and a dash of lemon juice. Bhaja moshla or dry roasted mixed spices powder made it aromatic. Get the recipe here. A completely gluten free and vegan…
From batterupwithsujata.com

See details

COOKIN' TIME: SPICY MATAR CHAAT (CHAAT MADE OF PEAS)

So I have decided to explore this area of Delhi street foods over next few times. Today we are going to get into matar chaat. This is a delicious yet easy snack to make, using dry peas, or 'matar. These peas are creamy and light greenish in color, almost like chickpea. They are available in the lentil section of any grocery store.
From cookin-time.blogspot.com

See details

MATAR PANEER CHAAT, PEAS & CHEESE SPICY SNACK - FOODAHOLIC

Crispy, crunchy, spicy, sweet and tangy – these are the essential components of every ‘chaat’ – a savoury snack and popular South Asian street food that can be enjoyed any time of the day. Among the Muslim population of the Indian subcontinent, chaat is a staple in the menu for the fasting month of Ramadan. It’s hugely satisfying ...
From foodaholic.biz

See details

MATAR TIKKI CHAAT RECIPE - FOOD NEWS

Quick Aloo Matar Tikki Chaat (Potato and Peas Croquettes) Quick Aloo Matar Tikki Chaat is a crispy spicy famous Indian street food from North India. Spiced mashed potato and peas pattie is shallow fried and served with variety of accompaniments. ‘Aloo’ means potato, and the word ‘tikki’ means a small cutlet or croquette.
From foodnewsnews.com

See details

YELLOW PEAS CURRY (MATAR CHAAT IN INSTANT POT) - EVERYDAY …

Step 2: Making ragada chaat. While the Instant pot is cooking the peas, finely chop the onions and tomatoes. Next, chop the potatoes into big cubes and prep the mint leaves. Now start the instant pot in saute mode. Add chopped onions …
From everydaynourishingfoods.com

See details

MATAR CHAAT RECIPE - HOW TO MAKE HEALTHY INDIAN GREEN PEAS CHAAT

Instructions. Combine green peas and water in a pan or vessel and cover with a lid. Let it cook for 10-15 minutes or until peas are soft. Turn off the flame and drain them completely. Transfer the cooked peas to a bowl and add the remaining ingredients. Mix everything well and serve warm immedietely.
From blendwithspices.com

See details

GHUGNI RECIPE I MATAR GHUGNI I GHUGNI CHAAT - KOLKATA STREET …

New year Bengali special recipe : Ghugni Recipe Bengali style I Matar Ghugni I Ghugni Chaat -Bengali Street food I Spicy White Pea CurryIngredients :1 छोटी ...
From youtube.com

See details

KEEMA MATAR: INDIAN GROUND MEAT AND PEAS - HOOKED ON HEAT

Add in chopped tomatoes, mix well and cook covered for a few minutes until the tomatoes soften and start to pulp. Add in the ground meat and give it a stir to mix well. Cook covered on medium-low heat for 10-15 minutes, stirring occasionally. Mix in the peas and cook covered again for another 5-6 minutes. Garnish with freshly chopped coriander ...
From hookedonheat.com

See details

MATAR CHAAT (DRY PEAS CHAAT) RECIPE BY ARUNA THAPAR - FOOD NEWS

how to make ragda chaat recipe with step by step photo: firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water. pressure cook for 5 whistles or until white peas gets cooked completely. now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
From foodnewsnews.com

See details

MATAR CHAAT RECIPE, WHITE PEAS CHAAT RECIPE - WHISKAFFAIR

Instructions. Wash the white peas and soak them in enough water for 3-4 hours. Drain the water and add the peas in a pressure cooker with 2 cups of water. Add salt to taste and pressure cook for 2-3 whistle on medium heat. Remove the pressure cooker from heat and let the pressure release.
From whiskaffair.com

See details

MATAR KEEMA (SPICY SAUTED MINCED MEAT AND PEAS), RECIPE PETITCHEF

Add the onions, minced chicken, ginger and garlic saute for few minutes. Now add the tomatoes and rest of the powdered ingredients. Add little water and pressure cook the minced chicken for 5 minutes or for a whistle. Open the lid, add the peas to the minced chicken mixture and fry till the mixture becomes dry. Garinsh with mint and cilantro.
From en.petitchef.com

See details

MATAR TIKKIA CHAAT (GREEN PEA PATTIES CHAAT) - GO FOOD

For matar chaat To make matar chaat, heat the oil in a deep non-stick pan and add the cumin seeds and aniseeds. When the seeds crackle, add the asafoetida and green chillies and sauté on a medium flame for a few seconds. Add the tomatoes, green peas, dry mango powder, chaat masala, sugar and salt and cook for 2 to 3 minutes.
From gofoodfood.cc

See details

MATAR WITH SPICY GRAVY (GREEN PEAS MASALA CURRY)

Add the cumin seeds, and asafetida, after cumin seeds crack add the besan ( besan gives the light aroma and thickness to the gravy) and stir for few seconds. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this should take about ...
From manjulaskitchen.com

See details

MATAR CHAAT - YELLOW PEAS CURRY - INSTANT POT - PROFUSION CURRY

STOVE TOP INSTRUCTIONS: Add the soaked white peas in a pressure cooker with 2 cups of water. Pressure cook for 2-3 whistle on high heat. Remove the pressure cooker from heat and let the pressure release naturally. Open the lid and check if the peas are done by pressing a few in a pinch.
From profusioncurry.com

See details

KEEMA MATAR (MINCE WITH PEAS) PAKISTANI FOOD RECIPE:

Stir in the tamarind paste. Cover and simmer for another 5 minutes. Add the pre-cooked keema. Simmer to heat the keema through. Add the peas. When the peas are warmed through you are good to go. If the curry is a bit thick add a bit of water or chicken stock and stir. Taste for salt and adjust as needed.
From pakistanichefs.com

See details

MATAR CHAAT RECIPE | HOW TO MAKE RAGDA CHAAT - HEBBAR'S KITCHEN

mash the peas and potato slightly, to thicken the consistency. also, add coriander leaves and mix well. ragda is ready. take a cup of ragda in a serving plate. top with 2 tsp green chutney and 2 tsp tamarind chutney. also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp carrot. further add a pinch of chilli powder, chaat masala, cumin powder and salt ...
From hebbarskitchen.com

See details

CHAUNKA MATAR RECIPE (STIR FRIED GREEN PEAS) + VIDEO - WHISKAFFAIR

Stir Fry The Peas. Heat 1 tablespoon ghee in a pan over medium heat. Once the ghee is hot, add ¼ teaspoon asafetida (hing) and 1 teaspoon cumin seeds and let them crackle for 3-4 seconds. Add 2 teaspoon grated ginger and 2 teaspoon finely chopped green chilies and saute for 10-15 seconds. Now add 2 cups of shelled green peas, ¼ teaspoon sugar ...
From whiskaffair.com

See details

MATAR CHAAT - COOK WITH MANALI

1- Soak 1 cup dried white peas (safed matar) in enough water (around 3 cups) overnight. Then in the morning, rinse and drain the water. Transfer the peas to the inner steel pot of your Instant Pot, add 1.5 cups (12 oz) water, 1/2 teaspoon salt and stir. 2- Close the pot with the lid and press the pressure cook button.
From cookwithmanali.com

See details

CHATPATA MATAR NAMKEEN | FRIED SPICY GREEN PEAS - INDIAN RECIPE …

How to make Chatpata Matar Namkeen Recipe: 1. Put dried green peas in a bowl and put a little salt, adequate water and soak for minimum of 8 hours or overnight. 2. Drain soaked water and put green peas over a clean and dry cloth and dry them. 3. Heat oil in a …
From indianrecipeinfo.com

See details

TASTY & DELICIOUS MATAR SAMOSA CHAAT PAKISTANI FOOD RECIPE

Method Of Samosa Filling: In a pan, add ghee and heat a medium flame. Now add green chilies, sliced ginger, and chopped mints leave & saute it well. Add green peas, salt to taste and saute for a seconds. Cover & cook for 5 minutes in medium flame. Once the green peas are well cooked and then mash them well.
From pakistanichefs.com

See details

WHITE MATAR CHAAT RECIPE BY GEETA BISWAS ON PLATTERSHARE

How to make White Matar Chaat. Ingredients and steps for White Matar Chaat. Matar chaat Normally all of us know how to make matar chaat. Some people serve
From plattershare.com

See details

MATAR CHAAT RECIPE | HEALTHY GREEN PEAS CHAAT | QUICK MATAR CHAAT

To make matar chaat, heat the oil in a deep non-stick pan and add the cumin seeds and aniseeds. When the seeds crackle, add the asafoetida and green chillies and sauté on a medium flame for a few seconds. Add the tomatoes, green peas, dry mango powder, chaat masala, sugar and salt and cook for 2 to 3 minutes.
From tarladalal.com

See details