No Bake Strawberry Cheesecake Parade Magazine Food

NO-BAKE STRAWBERRY CHEESECAKE

Steps:

• In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
• In a blender or food processor, puree 2 cups strawberries. Fold strawberries into cheesecake mixture.
• Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Slice remaining 1/2 cup strawberries and arrange on top of cheesecake. Cover with plastic wrap and refrigerate until firm, at least 4 hours.

NO BAKE STRAWBERRY CHEESECAKE

Steps:

• Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
• Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
• Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
• Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

NO-BAKE STRAWBERRY CHEESECAKE - PARADE MAGAZINE

Steps:

• Beat the cream cheese until smooth with an electric mixer.
• Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
• Fold in the whipped topping.
• Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
• Chill in the refrigerator for 4 hours.
• Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.

NO-BAKE STRAWBERRY CHEESECAKE

Steps:

• Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired. Kitchen Counter Per serving: 450 calories, 48g carbs, 3g protein, 26g fat, and 70mg cholesterol.

NO-BAKE STRAWBERRY CHEESECAKE

Steps:

• 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
• 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.