Chocolate Lava Cake Cake Mix Food

CHOCOLATE LAVA CAKE (CAKE MIX)

Chocolate Lava Cake (Cake Mix) image

Make and share this Chocolate Lava Cake (Cake Mix) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box chocolate cake mix (use Duncan Hines or Betty Crocker cake mix)
1 cup Hellmann's mayonnaise (use only mayo for this)
1 cup water
3 eggs
1 1/2 teaspoons cinnamon
2 (3 1/2 ounce) instant chocolate pudding mix
2 cups water
2 cups milk
1/3 cup sugar

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a mixing bowl using an electric mixer beat the cake mix with the mayo, water, eggs and cinnamon for 30 seconds on low speed.
Increase speed to medium and beat for 2 minutes.
Pour the batter into prepared baking pan.
In a medium bowl combine the two packages of pudding mix with 2 cups water, 2 cups milk and 1/3 cup sugar; beat on low speed until blended.
Pour on top of the cake batter.
Bake for about 50-60 minutes, or until a toothpick inserted along edge comes out clean.
Serve warm.

CHOCOLATE LAVA CAKES

Chocolate Lava Cakes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Baking spray, for spraying custard cups
1 stick butter
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 teaspoon vanilla
1/2 cup all-purpose flour
Vanilla ice cream, for serving

Steps:

Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

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