Chocolate I Cant Believe It Has Tofu Mousse Food
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
TOFU CHOCOLATE MOUSSE
Haven't made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time
Provided by spiritussancto
Categories Dessert
Time 2h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
- Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
- Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.
Nutrition Facts : Calories 271.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 0.6, Sodium 32.6, Carbohydrate 31.6, Fiber 2.6, Sugar 26.6, Protein 7.6
YOU WON'T BELIEVE IT'S TOFU--CHOCOLATE PIE FILLING.
Make and share this You won't believe it's Tofu--Chocolate Pie Filling. recipe from Food.com.
Provided by Maiya
Categories Pie
Time 20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Blend the tofu and its accompanying liquid in a food processor until smooth.
- Melt chocolate chips over low heat using a double boiler.
- Add melted chocolate and vanilla or almond extract to the tofu.
- Process until smooth.
- Pour into the prebaked pie crust, and chill until firm.
- (1-2 hours).
Nutrition Facts : Calories 380, Fat 23.9, SaturatedFat 10.2, Sodium 132.1, Carbohydrate 38.6, Fiber 4.1, Sugar 23.8, Protein 10.3
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