Chocolate I Cant Believe It Has Tofu Mousse Food

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TOFU CHOCOLATE MOUSSE



Tofu Chocolate Mousse image

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

3/4 cup chocolate chips
1 container (12 ounces) room-temperature silken tofu
1/2 cup warmed milk
1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

Steps:

  • Microwave chocolate chips in 30-second increments, stirring each time, until melted.
  • In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
  • Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

TOFU CHOCOLATE MOUSSE



Tofu Chocolate Mousse image

Haven't made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time

Provided by spiritussancto

Categories     Dessert

Time 2h10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

12 ounces soft silken tofu, drained
2 teaspoons vanilla extract
1/8 teaspoon almond extract
1 cup semi-sweet chocolate chips, melted
1/2 cup fat free Greek yogurt

Steps:

  • Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
  • Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
  • Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.

Nutrition Facts : Calories 271.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 0.6, Sodium 32.6, Carbohydrate 31.6, Fiber 2.6, Sugar 26.6, Protein 7.6

YOU WON'T BELIEVE IT'S TOFU--CHOCOLATE PIE FILLING.



You won't believe it's Tofu--Chocolate Pie Filling. image

Make and share this You won't believe it's Tofu--Chocolate Pie Filling. recipe from Food.com.

Provided by Maiya

Categories     Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 4

2 (12 1/3 ounce) boxes firm tofu (Undrained)
1 (12 ounce) bag chocolate chips (I use semi sweet, but you could also use carob, or your preferred flavour)
1 teaspoon vanilla or 1 teaspoon almond extract
1 prebaked pie crust

Steps:

  • Blend the tofu and its accompanying liquid in a food processor until smooth.
  • Melt chocolate chips over low heat using a double boiler.
  • Add melted chocolate and vanilla or almond extract to the tofu.
  • Process until smooth.
  • Pour into the prebaked pie crust, and chill until firm.
  • (1-2 hours).

Nutrition Facts : Calories 380, Fat 23.9, SaturatedFat 10.2, Sodium 132.1, Carbohydrate 38.6, Fiber 4.1, Sugar 23.8, Protein 10.3

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