CREAM OF MUSSEL SOUP
Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs. Feel free to start with my recipe and develop your own luscious variation. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Tap mussels; discard any that do not close. Set aside. In a stockpot, combine the onions, celery, water, wine or broth, clam juice, parsley, garlic, salt and pepper. , Bring to a boil. Reduce heat; add mussels. Cover and simmer until mussels have opened, 5-6 minutes. Remove mussels with a slotted spoon, discarding any unopened mussels; set aside opened mussels and keep warm., Cool cooking liquid slightly. In a blender, cover and process cooking liquid in batches until blended. Return all to pan. Add cream and reserved mussels; heat through (do not boil).
Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1043mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
CREAMY MUSSEL SOUP
Make and share this Creamy Mussel Soup recipe from Food.com.
Provided by The Flying Chef
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub mussels and remove hairy beards from them. Heat a small amount of olive oil in a fry pan, add onion and garlic and cook until onion is soft. In a small pan cook bacon until browned then drain on absorbent paper.
- In a large saucepan add enough water that will cover mussels and bring water to boil. Add mussels to pan, cover and cook for a few minutes or until mussels open. drain and discard any mussels that do not open. (I cook mussels in a separate pan so that any sand or grit that has not been washed off does not end up in my soup). Remove shells completely from some of the mussels, remove half the shell from others and leave some complete. This is for presentation and ease of eating.
- Wash saucepan and return to medium heat combine wine, lemon juice, water, both stocks, and onion garlic mixture, bring liquid to boil then reduce heat to a simmer, add cream and bacon. Remove pan from heat. In a bowl lightly beat egg yolks and add a few tablespoons of soup mixture to egg and mix, then add to soup, return pan to a low heat add mussels and basil and stir until heated through.
- Serve with a mixture of soft cut french loaf and fried french loaf.
- For fried.
- Cut a french loaf into slices, crush a couple of cloves of garlic and mix with butter. Spread garlic butter on both sides of bread and fry until golden brown on both sides.
Nutrition Facts : Calories 496.2, Fat 33.8, SaturatedFat 17.6, Cholesterol 229.4, Sodium 675.8, Carbohydrate 14.4, Fiber 0.5, Sugar 1.8, Protein 28.1
CREAMY FISH & MUSSEL SOUP
A healthy fish stew which takes just 30 minutes
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Drain the sauce from the mussels into a large saucepan and add the stock. Tip in the potatoes, cover and bring to the boil. Once boiling, take off the lid and simmer for about 12 mins or until the potatoes are very tender.
- Meanwhile, cut the fish into large chunks and roughly chop the parsley. Stir the fish and mussels into the soup, then bring back to a simmer for about 3 mins or until the fish has changed colour and flakes easily. Stir in most of the parsley, then serve scattered with the rest of the parsley and eat with crusty bread.
Nutrition Facts : Calories 185 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 72 grams protein, Sodium 3.45 milligram of sodium
MUSSEL SOUP
Steps:
- Preheat the oven to 375 degrees F.
- In a medium pot, combine the mussels, wine, water, lemon juice, bay leaf, and crab boil, and bring to a boil. Cover, reduce the heat, and simmer until the mussels have opened, 5 to 6 minutes. Remove from the heat and discard any unopened mussels. Strain the cooking liquid through a strainer lined with cheesecloth into a clean container. Remove the mussels from the shells and set aside. Discard the shells.
- In a large pot, cook the bacon over medium heat until just golden and starting to crisp, about 3 minutes. Add the onions and leeks, and cook until soft, about 4 minutes. Add the garlic, salt, and cayenne, and cook, stirring, for 30 seconds. Add the bay leaves and thyme, and stir well. Add the strained mussel cooking liquid, the potatoes, milk, and cream and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 12 minutes. Discard the bay leaf and thyme sprigs. Add the cooked mussels and simmer until warmed through. Remove from the heat and adjust the seasoning, to taste.
- Meanwhile, place the bread slices on a baking sheet and rub on both sides with the garlic cloves. Bake until light golden brown, turning once, about 15 minutes. Remove from the oven and let cool slightly. Ladle into soup bowls, garnish with the parsley, and serve with the garlic croutons.
CREAMY NORWEGIAN FISH SOUP
When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.
Provided by PetsRus
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons of the butter, add the flour, stir for about 2 minutes without browning the flour.
- Add the fish stock at intervals, stirring all the time, let it boil gently for 5-10 minutes.
- Melt the rest of the butter and saute the carrots and leek and potatoes, if using, for approx 10 minutes.
- Add the tomatoes (if using) and simmer for another 5 minutes, then add the shrimps, mussels, fish and the cream.
- Simmer for another 5 minutes, or until the fish and shellfish are tender.
- Add the parsley and salt and pepper to taste.
- Serve garnished with sour cream and the lumpfish caviar.
COLD CREAM OF MUSSEL SOUP WITH SAFFRON
Provided by Pierre Franey
Categories dinner, soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over medium heat. Add the shallots, onions and garlic. Stir for about two minutes. Add the flour and saffron. Blend with a wire whisk and cook for one minute. Blend in the white wine and Tabasco sauce, then add the mussels and parsley. Blend well. Cover and cook until the mussels have opened, about five minutes.
- Add the cream and half-and-half and bring just to a boil. Strain through a fine sieve.
- Remove the mussels from the shells and discard the shells. Add the mussels to the strained soup and chill in the refrigerator.
- When ready to serve, add the tomatoes. Season with salt and pepper.
- Serve in chilled soup bowls or cups with chervil or parsley sprinkled on top.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 17 grams, Carbohydrate 21 grams, Fat 49 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 29 grams, Sodium 1134 milligrams, Sugar 8 grams, TransFat 0 grams
More about "creamy fish mussel soup food"
RECIPE | CREAMY MUSSEL SOUP - TIMESLIVE
From timeslive.co.za
CREAMY MUSSEL SOUP PACKED WITH FLAVOUR
From saffarazzi.com
5/5 (1)Category Main CourseCuisine GlobalTotal Time 25 mins
CREAMY FISH & MUSSEL SOUP RECIPES | ARIA COOKING
From ariacook.blogspot.com
SIMPLE WAY TO MAKE SUPER QUICK HOMEMADE CREAMY FISH AND ...
From tadacip.top
CREAMY FISH & MUSSEL SOUP RECIPES - TOP RECIPES
From recipesbit.blogspot.com
WORLD BEST FISH COOKING RECIPES : CREAMY MUSSEL SOUP WITH ...
From worldbestfishrecipes.blogspot.com
MUSSEL SOUP RECIPE - BBC FOOD
From bbc.co.uk
10 BEST SHRIMP AND MUSSELS SOUP RECIPES | YUMMLY
From yummly.com
FIERY CREAMY MUSSEL SOUP - RECIPES - SPICY ADDICT
From spicyaddict.com
CREAMY MUSSEL AND SAFFRON SOUP - BETWEEN2KITCHENS
From between2kitchens.com
MUSSEL, CLAM, AND FISH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF MUSSEL SOUP - THE COOK'S COOK
From thecookscook.com
10 BEST CREAMY SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
CREAMY MUSSEL SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIGHT & DELICIOUS SEAFOOD SOUP (GF, DF) - ZESTFUL KITCHEN
From zestfulkitchen.com
LIGHT AND CREAMY SEAFOOD SOUP - 40 APRONS
From 40aprons.com
CREAMY MUSSELS RECIPE - RECIPES.NET
From recipes.net
CREAMY FISH & MUSSEL SOUP RECIPES - DELICIOUS RECIPES
From virecipe.blogspot.com
CREAM OF MUSSEL SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAMY FISH & MUSSEL SOUP RECIPES
From klaparecipes.blogspot.com
CREAMY FISH & MUSSEL SOUP RECIPES - RECIPES ONLINE
From tamagoreng.blogspot.com
MUSSEL SOUP RECIPES CREAM - CREATE THE MOST AMAZING DISHES
MUSSEL SOUP - SEAFOOD SOUP RECIPES - MUSSELS TOMATO BROTH ...
From delish.com
CREAMY FISH & MUSSEL SOUP RECIPES | BUMBULO RECIPES
From bumbulo.blogspot.com
CREAMY FISH AND MUSSEL SOUP - YAMILETH.NETLIFY.APP
From yamileth.netlify.app
CREAM OF CILANTRO SOUP WITH MUSSELS | COOKING TECHNIQUES
From greatchefs.com
FRENCH MUSSEL SOUP - CREAM OF MUSSEL SOUP RECIPE
From superseafoodrecipes.com
A CHEF'S RECIPE FOR MUSSEL CHOWDER - BACON IS MAGIC
From baconismagic.ca
FISH AND MUSSEL SOUP - FOOD24
From food24.com
WORLD BEST FISH COOKING RECIPES : CREAMY MUSSEL SOUP
From worldbestfishrecipes.blogspot.com
MUSSEL SOUP RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love