FROZEN BANANA BITES
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.
Provided by Allrecipes Cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 5
Steps:
- Cover a baking sheet with waxed paper.
- Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
- Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Cover another baking sheet with waxed paper.
- Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 32.9 mg, Sugar 4 g
CHOCOLATE-DIPPED FROZEN BANANA BITES
Provided by Bon Appétit Test Kitchen
Categories Chocolate Kid-Friendly Low Cal Frozen Dessert Banana Birthday Shower Healthy Low Cholesterol Potluck Bon Appétit Small Plates
Yield Makes about 36
Number Of Ingredients 4
Steps:
- Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
- Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings. Freeze until firm, about 3 hours, then serve.
CHOCOLATE FROZEN BANANA BITES
Skip the frozen dessert aisle; you can make this scrumptious frozen treat at home. What you'll need: chocolate, a banana and some dry-roasted nuts.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Microwave chocolate in microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted.
- Dip banana slices into chocolate; coat with nuts. Place in waxed paper-lined shallow pan.
- Freeze 2 hours or until firm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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FROZEN CHOCOLATE BANANA BITES - APPETIZER ADDICTION
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5/5 (6)Total Time 45 minsCuisine AmericanCalories 45 per serving
- Cut the bananas into about a ¼ inch slices (0.5 centimeters) or slightly ticker, if you like. Take one slice and spread some peanut butter over. Cover with other banana slice and place this “banana sandwich” onto a baking parchment-lined baking sheet/or tray that will fit into a freezer. Repeat until you have used all the bananas.
- Melt the chocolate either over double boiler (bain-marie) or in a microwave. Dip each banana sandwich in the melted chocolate and place it back onto the same tray. Repeat with the rest of the bites.
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Reviews 10Category SnacksCuisine Frozen DessertsTotal Time 1 hr 17 mins
- Slice bananas into 1/2-inch pieces. Cover a baking sheet in parchment paper or waxed paper to prevent sticking. Arrange banana slices flat on baking sheet without touching, and freeze for at least 30 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring between each, until melted. Or, melt on the stove in a double boiler.
- Place one banana slice on a fork and dip into the chocolate. I like to keep the slice on the fork and submerge it, then lift it out to let any excess chocolate drain through the fork tongs.
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