Chocolate Elagence Food

CHOCOLATE ELAGENCE

Steps:

• BEAT cream cheese and sugar with mixer until well blended. Stir in 1 1/2 cups of cool whip, spread 2 cups onto bottom of 8x4 inch pan lined with plastic wrap.
• MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk:, beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
• MICROWAVE remaining chocolate and cool whip in microwaveable bowl on HIGH 1 minute, stir until blended. Cool slightly.
• INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

SMART-CHOICE CHOCOLATE ELEGANCE DESSERT

Steps:

• Beat Neufchatel and sugar in large bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
• Spread 2 cups Neufchatel mixture onto bottom of plastic wrap-lined 8x4-inch pan.
• Melt 3 oz. chocolate as directed on package. Add to remaining Neufchatel mixture along with the dry pudding mix and milk; beat until blended. Spread over Neufchatel layer in pan.
• Refrigerate 4 hrs.
• Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
• Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.