PEEL-AND-EAT BOILED SHRIMP WITH COCKTAIL SAUCE
Simmered in beer and Old Bay, these Maryland-style peel n' eat boiled shrimp are easy to make and fun to eat.
Provided by Jennifer Segal
Categories Appetizers
Time 20m
Yield 4 to 6
Number Of Ingredients 9
Steps:
- Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce.
- In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary.
- Note: Prepared horseradish can be found in the refrigerator aisle at your supermarket.
Nutrition Facts : Calories 199, Fat 7 g, Carbohydrate 9 g, Protein 21 g, SaturatedFat 4 g, Sugar 4 g, Fiber 0 g, Sodium 1020 mg, Cholesterol 206 mg
OLD BAY COCKTAIL SAUCE
Make and share this Old Bay Cocktail Sauce recipe from Food.com.
Provided by mer5901
Categories Low Protein
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate until ready to serve.
- Serve with shrimp cocktail or fried shrimp.
Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 672.3, Carbohydrate 15.2, Fiber 0.2, Sugar 13.8, Protein 1.1
OLD BAY SHRIMP COCKTAIL
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Provided by avalontwilightdesig
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
- Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
- Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Nutrition Facts : Calories 43.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 71.6, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.7
STEAMED SHRIMP OR SHRIMP COCKTAIL
A beginner's recipe! If you are just starting to cook and seafood befuddles you, here is a great place to start! You can eat these hot or, you can shock them in ice water and eat them with sauce (see my shrimp sauce recipe) as tasty shrimp cocktail. It is a very basic recipe.
Provided by Bone Man
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients (except shrimp) into a large saucepan. Make sure to first squeeze the juice from the lemons into the mix and then throw the rinds right in there too.
- Bring the liquid to a rolling boil over high heat. Dump in the shrimp and cover the pan with a tight lid.
- After the shrimp have again begun to boil, allow them to go for two minutes, then, stir the shrimp briefly and replace the lid. Boil for three more minutes (shrimp should boil for five minutes, all total).
- Drain and place the shrimp into a large bowl of ice water if you want shrimp cocktail (or just serve them hot).
- If serving as shrimp cocktail, you can go ahead and peel the shrimp after they're cold, or, you can let your guests do it themselves at the table.
- Note: If you overcook shrimp, you will make them rubbery.
Nutrition Facts : Calories 132, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 752.2, Carbohydrate 4.2, Fiber 1.3, Sugar 0.1, Protein 23.4
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