Soft Unleavened Bread Food
SOFT UNLEAVENED BREAD
It takes just six ingredients I bet you already have at home to make this easy soft unleavened bread recipe. Yeast-free, it's the most versatile and deliciously chewy bread recipe around.
Provided by The SouthernPlate Staff
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Place all ingredients in a medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray an 11x15 pan with cooking spray. Pour batter into the pan and spread dough to the edges.
- Bake at 450 for about 20 minutes, until just very lightly browned.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
SOFT UNLEAVENED BREAD
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Provided by Banriona
Categories < 30 Mins
Time 25m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
UNLEAVENED BREAD (THE ORIGINAL LOAF)
Steps:
- Add all dry ingredients to a bowl and whisk to mix well.
- Add olive oil, and warm water.
- Make into a dough. If too wet add a bit of flour, and if to dry add a little more liquid.
- Divide into equal portions of dough, and form into balls.
- Roll out into ¼ inch flatbreads.
- Heat a cast iron pan over a medium to high heat.
- Cook each loaf for 4 to 5 minutes a side or until cooked.
Nutrition Facts : Calories 204 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Sodium 468 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
UNLEAVENED BREAD
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g
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