YUMMY CHOCOLATE DIP
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FOR DIPPING
Steps:
- Line baking sheet with waxed paper; set aside.
- Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
- Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
- Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.
Nutrition Facts : Calories 50 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 5 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
FANTASY CHOCOLATE DIP
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.
Provided by Zainab Pervaiz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g
PERFECT DIPPING CHOCOLATE
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Provided by Kittencalrecipezazz
Categories Candy
Time 3m
Yield 30 candies
Number Of Ingredients 2
Steps:
- Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
- Place the chocolate chips and shortening in a 2-cup measuring bowl.
- Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
- Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
- If necessary replace the water with more very warm water.
- remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
- Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
- Gently tap the fork against side of the bowl to remove any excess melted chocolate.
- Place onto baking sheet lined with waxed paper.
- Repeat with remaining candy.
- If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
- TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
- Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
- Chocolate can also be melted over low heat in a double boiler.
- Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
Nutrition Facts : Calories 49.1, Fat 3.5, SaturatedFat 1.8, Sodium 0.9, Carbohydrate 5.5, Fiber 0.5, Sugar 4.7, Protein 0.4
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
EASY CHOCOLATE DIP
This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.
Provided by ladyroseofrohan
Categories Sauces
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredient in heavy-bottom pan. Heave over the grill or on stove on low heat, stirring constantly.
- When thick and smooth, keep warm, but remove from direct heat.
CHOCOLATE CREAM CHEESE DIP
Dip into something a little less vanilla with our Chocolate Cream Cheese Dip recipe. Enjoy pairing this Chocolate Cream Cheese Dip with your favorite dippers such as fruits and bread to enjoy this sweet dessert.
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat 1/2 cup cream in medium bowl with mixer on high speed until soft peaks form; spoon into small bowl. Reserve for later use.
- Pour remaining cream into same medium bowl. Add cream cheese and sugar; beat on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped cream.
- Refrigerate 30 min.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 9 g, Fiber 0.567 g, Sugar 8 g, Protein 1 g
CHOCOLATE-DIPPED FRUIT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.
CHOCOLATE-DIPPED CHERRIES
Steps:
- Line baking sheet with waxed paper. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth. Remove chocolate from over water. Holding cherry stem, dip 1 cherry halfway into chocolate. Place cherry, chocolate side down, on prepared sheet. Repeat with remaining cherries and chocolate. Chill until chocolate is firm, at least 15 minutes. (Can be made 2 days ahead. Keep chilled.)
CHOCOLATE-DIPPED CHERRIES
These sweet treats are not only delicious, they pack the power of two awesome superfoods in one: cherries that are bursting with vitamins and antioxidants and heart-healthy dark chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 1 pound of chocolate-dipped cherries
Number Of Ingredients 0
Steps:
- Finely chop 1/2 pound dark chocolate. Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate is melted; stir in the remaining chocolate until smooth. Dip 1 pound fresh cherries in the chocolate by the stems and set on parchment paper. Let harden at room temperature.
More about "chocolate dip food"
3-INGREDIENT CHOCOLATE DIP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
4.6/5 (52)Total Time 7 minsCategory DessertsCalories 126 per serving
- Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.
- Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).
- Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)
- Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.
CHOCOLATE DIP - A SOUTHERN SOUL
From asouthernsoul.com
5/5 (2)Category Dessert, SnackCuisine AmericanTotal Time 12 mins
- To a microwave-safe bowl add chocolate chips. Microwave for 1 minute, stir and continue to melt chips in 15-second intervals until melted. Stir and set aside.
- Pour heavy cream into a large bowl. Using an electric mixer whip the cream until soft peaks form. Set aside.
- In a large bowl, add cream cheese and powdered sugar. Using a hand mixer, whip until blended. Add vanilla and melted chocolate chips and mix together. Fold in whipped cream until well blended. Cover and store in the refrigerator to chill.
CHOCOLATE DIP RECIPE - GREAT BRITISH CHEFS
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Servings 4Estimated Reading Time 1 minCategory Dessert
CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 5Calories 41 per servingCategory Dessert, Chocolate, Fondue, Valentine's Day
OUR FAVORITE CHOCOLATE-DIPPED TREATS - MYRECIPES
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Estimated Reading Time 6 mins
DIPPING CHOCOLATE TIPS - KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE DIP FOOTBALL - FUN GAME DAY SNACKS - HUNGRY ...
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Ratings 5Category DessertCuisine AmericanTotal Time 7 mins
- Heat heavy whipping cream either in the microwave or on the stove, just until the cream forms small bubbles around the edge of the bowl or pan. (Do not bring to a boil.)
- Whisk, starting in the center of the bowl and moving out towards the edge of the bowl, until smooth and creamy.
20 THINGS YOU CAN DIP IN CHOCOLATE - DOT COM WOMEN
From dotcomwomen.com
Estimated Reading Time 3 mins
- Sandwich Cookies. Using tongs or your fingers, dip half of a cookie in melted chocolate. Choose holiday-themed Oreos, Nutter Butters, or anything you like.
- Pretzels Rods. Rods are easy for dipping because you can hold one end while dipping the other. Use salted pretzels for a salty-sweet contrast. Roll the wet pretzel in sprinkles or drizzle with white chocolate.
- Popcorn. Butter and salt your popcorn as usual. Stir several cups into a pot of melted chocolate. Spoon clusters of popcorn onto waxed paper and set. You can do this with caramel corn, too.
- Apples. Pierce a whole apple with a popsicle stick and dip it in chocolate. Add sprinkles, nuts, or a layer of melted caramel for extra pizzazz.
- Marshmallows. Stab jumbo marshmallows with toothpicks and dip. Coat the marshmallows with toasted coconut or chopped nuts.
- Brownie Squares. Cut small chunks of brownie and dip at least half of each piece in chocolate. Before the chocolate sets, bejewel the brownies with thin slices of Snickers bar, crushed peanutbutter cups, or other candy pieces.
- Potato Chips. Use tongs to dip rippled potato chips in chocolate. When the chocolate is set, eat the chips plain or dip them in peanutbutter..
- Bananas. Cut bananas into small chunks and skewer them with popsicle sticks. Dip the bananas in chocolate, sprinkle with chopped nuts, and freeze.
- Candy Corn. Choose standard candy corn, or one of the newer fruit flavored varieties. Dump the corn into your pot, coat it, spoon onto waxed paper, and chill.
- Bacon. If you dare, fry slices of bacon, allow them to cool, and dip them in chocolate. Refrigerate and enjoy a salty, sugary, greasy delight. Ten More Things You Can Dip in Chocolate.
EASY CHOCOLATE FRUIT DIP - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 10 minsCategory DessertCalories 305 per serving
- In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, addw 2 Tbsp of the powdered sugar and whip until nearly stiff peaks form. Set aside.
- In a separate mixing bowl whip together cream cheese, 1/4 cup + 2 Tbsp of the powdered sugar, the cocoa powder and vanilla extract until smooth. Mix in whipped cream mixture and remaining 1/2 cup powdered sugar.
25 THINGS TO DIP IN CHOCOLATE - THE CRAFTY CHICA
From craftychica.com
Estimated Reading Time 5 mins
- Fruit: So the obvs choices for a chocolatey dip, are fruits. Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that.
- Peppermint leaves: I mean, we love the combo of peppermint and chocolate in desserts and sweets right? So it only makes sense that the leaf itself would be delicious as an after dinner dipped treat!
- Crickets: Ok, well I’m not so sure about this one. People have compared a chocolate covered cricket to a Crunch bar…….not sure if I’m buying it. You can catch the crickets and make your own!
- Gingerbread Cookies: Um…… I don’t care if it’s an Oreo, an oatmeal or a gluten free-vegan-coconut flower cookie. Or gingerbread cookie in the spring.
- Bacon: Don’t you dare lie to me and tell me you have never had a chocolate dipped bacon fantasy….don’t you dare! Who better to show us than Better Homes & Gardens?
- Donuts: Does more need to be said? … Oh wait yes! Here is a Food Network recipe for the perfect chocolate-dippy doughnut.
- Pie: Definitely pie. Yes, a whole slice of lime pie dipped in dark, gooey goodness. Debb Marie shares her methods here.
- Cheesecake: Because reasons. Check out this mouth-watering photo-heavy post from HugsAndCookiesXoXo.com.
3-INGREDIENT EASY CHOCOLATE FRUIT DIP - SNUG & COZY LIFE
From snugandcozylife.com
Category Easy Snacks & AppetizersTotal Time 5 minsEstimated Reading Time 3 mins
- Make the instant chocolate pudding according to the package directions. If you are using the jello brand, you’re going to add two cups of cold milk to the pudding mix. Then, bead the pudding with a whisk for two minutes. The pudding will be soft set within 5 minutes.
- Once the chocolate pudding is soft set, stir in the Cool Whip until It’s completely incorporated. If you are not going to serve the Easy Chocolate Fruit Dip right away, cover it, and keep it in the refrigerator until you are ready.
- Once you’re ready to serve the Chocolate Dip, simply set it out in a bowl and surround it with your favorite dessert dippers!
14 DELICIOUS THINGS TO DIP IN CHOCOLATE - COSMOPOLITAN
From cosmopolitan.com
Author Elizabeth StarkPublished 2014-08-03Estimated Reading Time 4 mins
- Chocolate-Dipped Apple Wedges. Opt for a healthier snack bender with these gorgeous chocolate-dipped apple wedges. Get the recipe from An Edible Mosaic.
- DIY Samoas. At long last, you can stop stalking Girl Scouts and get your Samoa fix at home. Get the recipe from Donuts, Dresses, and Dirt.
- Chocolate-Dipped Sweet Potato Chips. Sweet potato chips and chocolate? Yes! Get the recipe from The Weary Chef.
- Chocolate-Covered Strawberries. Are you trying to seduce someone with food? These are what you use. Also, booze. Get the recipe from Erren's Kitchen.
- Chocolate Peanut Butter Hi-Hat Cupcakes. While you can dip almost anything in chocolate, an entire gluten-free, chocolate peanut butter cupcake is definitely among the very best ways to go.
- Chocolate-Dipped Peanut Butter Stout Chocolate Chip Cookies. Taking cookies that already have beer, chocolate chips, and peanut butter, and dipping them in chocolate may seem like you're going too far.
- Chocolate-Dipped Citrus Segments. Chocolate and strawberries, chocolate and cherries — these are classic dessert combinations. Chocolate and citrus are a little less common, but no less fantastic.
- Chocolate-Covered Peanut Butter Crackers. Bright orange peanut butter crackers rank pretty high among the world's most addictive foods. But dip these things in chocolate and you might just be facing a top-level snack attack.
- Chocolate Chip Coconut Macaroons. These little macaroons are the perfect tiny dessert for parties or getting your sweet fix during insanely long road trips.
- Chocolate-Covered Edamame. Because protein totallymakes it healthy. Get the recipe from Weary Chef.
CHOCOLATE-DIPPED STRAWBERRIES - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (4)Total Time 15 minsServings 1
- Using berries with fresh green leaves (rather than bedraggled, brownish leaves) is a better choice., Ready a piece of parchment paper, foil, or waxed paper large enough to hold the berries in a single layer.
- Place the paper on a baking sheet., Put the chocolate in a microwave-safe bowl, and heat it for about 1 minute, just till it looks soft and shiny., Use a spoon to stir the chocolate till it's melted and smooth., Grasp a strawberry by its stem, and swirl it in the chocolate to coat all sides.
- Place on the paper or foil., Repeat with the remaining berries, spacing them so they don't touch., Refrigerate the berries for 20 minutes; this will set the chocolate.
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