Fast Easy Black Eyed Peas Food

FAST & EASY BLACK EYED PEAS

Fast & Easy Black Eyed Peas image

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

Provided by Dav59

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
1 stalk celery, chopped
1 large carrot, chopped
1/2 bell pepper, chopped
1 -2 cup ham, from ham hock, chopped
3 cups chicken broth
1 teaspoon hot sauce
1/2 teaspoon ground thyme
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans black-eyed peas, drained

Steps:

I use a Dutch Oven for this dish.
Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
Add drained black eyed peas and simmer just a few minutes more.
Taste and adjust seasoning to your liking.
Serve over cornbread or rice.
Enjoy!

Nutrition Facts : Calories 290.1, Fat 9.2, SaturatedFat 1.5, Sodium 1885.1, Carbohydrate 37.8, Fiber 8.9, Sugar 3.1, Protein 15.1

EASY BLACK-EYED PEA SOUP

Easy Black-Eyed Pea Soup image

Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound bulk hot pork sausage
1 cup chopped sweet onion
1 cup chopped green bell pepper
2 cloves garlic, chopped
1 (32 fluid ounce) container chicken stock
2 (15 ounce) cans black-eyed peas (such as Bush's®), drained
2 (14 ounce) cans diced tomatoes, undrained
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried rosemary

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g

QUICK AND EASY BLACK EYED PEA SALAD

Quick and Easy Black Eyed Pea Salad image

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

Provided by januarybride

Categories Beans

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt (I used Seasoning Salt)
1/4 teaspoon sugar (I added a little extra)
1 cup quartered cherry tomatoes (I used roma tomatoes)
1 cup diagonally cut green onion (about 4 green onions)
1/2 cup finely chopped fresh parsley
1/2 teaspoon chopped of fresh mint (I omit the mint, but that's up to you)
1 (15 7/8 ounce) can black-eyed peas (rinsed and drained)
2 garlic cloves, minced

Steps:

Prepare dressing by mixing together first 5 ingredients in a small bowl, stirring with a whisk until well blended.
Place all of salad ingredients in a large bowl, drizzle dressing over the top and toss well.
Cover and chill.

More about "fast easy black eyed peas food"

EASY BLACK-EYED PEAS RECIPE - SOUTHERN LIVING

Web 2020-01-17 Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water. Place peas, stock, bacon, onion, …
From southernliving.com
Category Lunch, Dinner, Entree, Side Dish
Total Time 16 hrs 15 mins

Sort and rinse peas, discarding any broken peas or stones. Place peas and water to cover by 2 inches in a large bowl. Allow peas to soak 8 hours or up to overnight. After soaking, drain peas and discard soaking water.
Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.

Fast Easy Black Eyed Peas Food

FAST & EASY BLACK EYED PEAS

If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.

EASY BLACK-EYED PEA SOUP

Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.

QUICK AND EASY BLACK EYED PEA SALAD

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!

More about "fast easy black eyed peas food"

EASY BLACK-EYED PEAS RECIPE - SOUTHERN LIVING

EASY BLACK-EYED PEAS RECIPE | MYRECIPES

10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY

WAYS TO COOK BLACK-EYED PEAS - ALLRECIPES

BLACK-EYED PEA RECIPES

21 BLACK-EYED PEAS RECIPES - FOOD.COM

20 BLACK EYED PEAS RECIPES » FAST AND FUN MEALS

BLACK EYED PEAS RECIPE ARCHIVES - VIVA RECIPES

EASY BLACK EYED PEAS | MRFOOD.COM

QUICK AND EASY BLACK EYED PEA SALAD AKA TEXAS CAVIAR - FOOD FIDELITY

BLACK EYED PEAS BREAD RECIPE - SIMPLE CHINESE FOOD

EASY BLACK EYED PEAS RECIPE | SOUL FOOD - YOUTUBE

QUICK AND EASY BLACK EYED PEAS RECIPE - YOUTUBE

EASY BLACK EYED PEAS RECIPE | SOUL FOOD - VIVA RECIPES

TOP 44 COOK BLACK EYED PEAS FAST RECIPES

HOW TO COOK BLACK EYED PEAS FAST? - TEST FOOD KITCHEN

HOW TO COOK FROZEN BLACK EYED PEAS? - TEST FOOD KITCHEN

TOP 40 QUICK COOK BLACK EYED PEAS RECIPES

QUICK BLACK EYED PEAS RECIPE : TOP PICKED FROM OUR EXPERTS

EASY BLACK EYED PEAS RECIPE | SOUL FOOD - YOUTUBE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search