Chocolate Covered Fish Food
CHOCOLATE COVERED FISH
Make and share this Chocolate Covered Fish recipe from Food.com.
Provided by bmcnichol
Categories Candy
Time 37m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Put chocolate chips in a microwave safe bowl.
- Microwave for one minute, stirring every 25 seconds. Do not let the mixture burn.
- Dip fish in chocolate mixture and coat well. Remove excess chocolate from fish.
- Put on a cookie sheet lined with wax paper and sprinkle with nonpareils if desired.
- Let cool about 30 minutes and ENJOY!
Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 8.2, Cholesterol 13.2, Sodium 45.4, Carbohydrate 34.1, Fiber 1.9, Sugar 29.6, Protein 4.4
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