BREAKFAST ON A STICK
A cheddar bratwurst, wrapped in bacon, dipped in pancake batter, deep fried, wrapped in bacon again, deep fried a second time and wrapped in a Hickory-smoked waffle.
Provided by Moe Fwacky
Categories One Dish Meal
Time 16m
Yield 1 deep-fried battered baconed cheddar bratwurst wrap, 1 serving(s)
Number Of Ingredients 5
Steps:
- mix the waffle mix with the liquid smoke.
- Skewer cheddar bratwurst.
- lightly cook bacon, leaving it chewy.
- wrap 2 strips of bacon around the bratwurst, use maple syrup as adhesive.
- roll bacon-wrapped bratwurst in waffle batter.
- deep fry for 3 minutes.
- after deep frying, wrap in 4 strips of bacon and deep fry for 3 more minutes.
- pour 1 cup of waffle batter into waffle iron.
- when waffle is complete, wrap around deep-fried battered baconed cheddar bratwurst.
- serve with maple syrup on the side.
Nutrition Facts : Calories 1043.1, Fat 61.6, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1147.4, Carbohydrate 108.9, Sugar 95.8, Protein 15.8
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- Grate the peeled potatoes into a bowl of cold water to remove the starch. Drain the water, place in a clean dish towel, and squeeze dry. In a bowl with the grated potatoes, add in the smoked garlic powder, paprika, melted butter, salt, and pepper and place on a parchment lined baking sheet. Spread out well and bake for 15 minutes at 375 °F.
- Prepare the eggs on a stick by placing a chopstick on a hot frying pan or griddle. Pour the two egg yolks onto the chopstick and then cover with a lid and add in a small amount of water using a pipette. Repeat twice and set aside for later.
- Meanwhile, in a frying pan, make 3 egg white omelets with 2 egg whites per omelet and sprinkle with chives. Set aside. Cook 4 slices of bacon and chop into bits. Set aside.
- Remove the hashbrowns from the oven and cut crosswise into three large sections. Place a generous handful of mozzarella and cheddar cheese onto the griddle with bacon bits and let cook until crispy around the edges. Then add in one of the egg yolk sticks and fold over the cheese. Next, wrap in an egg white omelet and a section of hash browns, return to the griddle, and set aside. For the next stick, wrap the egg yolks in a section of hash browns, a layer of bacon and cheese, and an egg white omelet. Return momentarily to the griddle and set aside. Lastly, wrap the egg yolks in the egg white omelet, the hash browns, and the cheese and bacon mix. Sprinkle with parsley and set aside. Serve with your favorite condiments and enjoy!
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