Aprium Plumcot Pie Food
IMPOSSIBLY EASY APRICOT PIE
With a can of this and a jar of that, you can keep these ingredients on hand for easy and delicious apricot pie anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
- Heat preserves over low heat until melted; spread over pie. Cool. Garnish with whipped cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 205, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
EASY AS PLUM PIE
With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!
Provided by momaphet
Categories Pie
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place one pie crust into a 9"pie dish.
- Wash plums, do not peel.
- Cut plums in half remove pit, then into quarters.
- Arrange plums in the pie crust.
- Mix together the dry ingredients, then sprinkle over the plums.
- Dot with the butter.
- Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
- Cut about 6 1" slits into the top of the pie.
- Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
- Cool, serve warm or cold.
SPICED APRICOT AND PLUM PIE
Make and share this Spiced Apricot and Plum Pie recipe from Food.com.
Provided by Neonprincess
Categories Pie
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200 Celsius (400 F). Grease 26 cm (10.5 inch) pie dish or deep 1.25 litre (5 cup) rectangle dish.
- Drain plums and reserve 1 cup of syrup.
- Halve plums, discard stones, place plums in prepared dish.
- Combine reserve syrup, apricots, cinnamon, cloves, mixed spice and ginger in medium saucepan.
- Simmer uncovered until liquid is reduced to ½ cup.
- Note : if your apricots are a little tart, add the sugar to the saucepan.
- Remove and discard cinnamon stick and cloves. Cool mixture to room temperature. Pour mixture over plums.
- Cut the pastry into 2.5cm strips. Brush edge of pie dish with some of the egg. Press pastry strips around edge of dish. Place remaining strips in lattice pattern over pie. Brush with remaining egg.
- Bake for about 40 minutes or until pastry is browned lightly. If pastry starts to brown too quickly, cover with foil for the last 10 -15 minutes of baking time.
- Dust with icing sugar and serve with spiced yoghurt cream.
- Spiced yoghurt cream : Combine ingredients in a small bowl.
Nutrition Facts : Calories 658.6, Fat 26, SaturatedFat 8.2, Cholesterol 46.3, Sodium 402.6, Carbohydrate 104.3, Fiber 8.5, Sugar 68.6, Protein 8.6
More about "aprium plumcot pie food"
APRIUM PIE WITH SOUR CREAM CUSTARD + NOROLL CRUST
From fearlessfresh.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 460 per serving
- Remove butter from refrigerator and cut into small chunks. Lay butter chunks in a single layer on a plate and place back in the refrigerator for 10 minutes.
- Prepare a large pot of boiling water and a large bowl of cold water. After the water is boiling, add ice to the bowl of cold water. Carefully set the apriums in the hot water, 3 or 4 at a time, and allow them to boil for 1 and 1/2 minutes. Fish them out of the boiling water with a slotted spoon and slide them into the bowl of ice water. Turn the apriums in the ice water until they are cool on all sides. Using your fingers, gently remove the skin from the fruit - it should slide right off. Repeat until you have peeled all the apriums.
THE REAL DIFFERENCES BETWEEN PLUMCOTS, APRIUMS, AND …
From allrecipes.com
Author Joey Skladany
PLUMCOTS, APRIUMS AND PLUOTS: HOW TO KEEP TRACK OF ALL THOSE …
From cantonrep.com
HOMEMADE APRIUM PLUMCOT PIE RECIPE | RECIPE
From pinterest.com
PLUOT CAKE RECIPE (OR PLUM, PLUMCOT, OR APRIPLUM) - THE SPRUCE …
From thespruceeats.com
ELENI'S GREEK TAVERNA | SPRINGFIELD, VA
From elenisgreektaverna.com
PLUMCOT VS APRIUM - WHAT'S THE DIFFERENCE? | WIKIDIFF
From wikidiff.com
PLUOTS, PLUMCOTS, APRIPLUMS AND APRIUMS: HYBRID FRUIT OH MY
From thegreendivas.com
THE DIFFERENCE BETWEEN PLUMCOTS, PLUOTS, APRIPLUMS, …
From bhg.com
AWARD WINNING PLUM PIE RECIPE - SIMPLE COMFORT FOOD
From simplecomfortfood.com
PLUOTS, APRIUMS, PLUMCOTS, APRIPLUMS
From grandpasorchard.com
EVERYTHING YOU NEED TO KNOW ABOUT PLUOTS, AND HOW TO USE …
From msn.com
PLUOTS, APRIUMS, PLUMCOTS, APRIPLUMS: WHAT'S THE DIFFERENCE?
From popsugar.com
EASY AS CLASSIC PLUM PIE – RECIPE - PINCH OF MINT
From pinchofmint.com
GREEK PALACE WARRENTON VA - GREEK PALACE
From greekpalaceva.com
HOW PLUOTS, APRIUMS, AND PLUMCOTS GET THEIR NAMES
From thekitchn.com
HOME - TAJ PALACE INDIAN CUISINE 2
From tajpalacewarrenton.com
WHAT ARE PLUOTS, AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
GIANT FOOD WARRENTON • 41 W LEE HWY • ADS / OPENING HOURS
From weekly-ads.us
PLUOTS AND APRIUMS: THE BEST OF BOTH PARENTS : NPR
From npr.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
