CHEESY MEATBALL SUBS
Make and share this Cheesy Meatball Subs recipe from Food.com.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
- REDUCE heat to medium; simmer 8 minute or until meatballs are heated through, stirring occasionally.
- SPOON into buns; sprinkle with mozzarella cheese.
Nutrition Facts : Calories 120, Fat 6.9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 471.1, Carbohydrate 7.6, Fiber 0.2, Sugar 5.8, Protein 6.8
MINI MEATBALL SUBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 mini subs
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper.
- Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon of marinara sauce, a meatball and, finally, a slice of the deli peppers.
- Fold opposite sides of each roll up and over the meatball, pinching them together. Continue folding and pinching the sides together until the meatball and filling are completely encased in the dough. Place seam-side down onto the prepared sheet pan.
- Mix together the olive oil, Parmesan and red pepper flakes in a small bowl. Brush the top of each roll with the mixture. Bake until golden and crisp, 16 to 18 minutes. Serve with warm marinara on the side.
MEATBALL SUBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
- Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.
SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
- In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)
CHEESY VOLCANO MEATBALL SANDWICHES
Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
CHEESY MEATBALLS
I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,
Provided by hotdish
Categories Lunch/Snacks
Time P1DT1h15m
Yield 25-30 meatballs
Number Of Ingredients 19
Steps:
- In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
- Keep sauce warm while making meatballs.
- Preheat oven to 350 degrees.
- Combine ground beef with all other ingredients, mix well.
- Use small ice cream scoop to make uniform portions, form into balls.
- Place meatballs on baking sheet lines with parchment paper.
- Bake until cooked through, about 20-25 minutes.
- Put cooked meatballs and sauce together.
- Keep warm in crockpot.
CHEESY VOLCANO MEATBALLS
Make these Cheesy Volcano Meatballs for a dish the kids will love! These flavorful volcano meatballs feature melted cheese 'erupting' from the tops.
Provided by My Food and Family
Categories Home
Time 24m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
- Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake 14 min. or until meatballs are done (160ºF).
- Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
MEATBALL SANDWICHES
Make and share this Meatball Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together ground beef, onion, Parmesan cheese, eggs, parsley, cornflakes, garlic, oregano, pepper, and salt in a large bowl; blend well.
- Spray a large baking dish or sheet with nonstick spray (Pam).
- Shape meat mixture into 1 1/2 inch balls and place in prepared pan.
- Bake at 350°F for 20 minutes or until firm to touch.
- Heat marinara sauce in a saucepan according to package directions.
- Add meatballs and simmer 15 minutes or until sauce is slightly thickened.
- Spoon 5-6 meatballs onto bottom half of rolls.
- Add enough sauce on top to coat.
- Cover with top half of roll and serve.
- Slightly messy but worth it.
CHEESY CHICKEN MEATBALL SUB
What could be better than ooey, gooey melted cheese-smothered meatballs on a crusty roll? This Cheesy Chicken Meatball Sub recipe is sure to become a household name after the first bite! Try this chicken meatball sub tonight.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix chicken, bread crumbs, onions, parsley and garlic just until blended; shape into 12 (1-1/2-inch) meatballs.
- Heat oil in medium skillet over medium heat. Add meatballs; cook 15 min., turning occasionally. (Meatballs will not be done.)
- Add pasta sauce; stir to evenly coat meatballs with sauce. Cover; simmer 10 min. or until meatballs are done (165ºF), stirring occasionally.
- Heat broiler. Open rolls; place, cut sides up, in single layer on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted.
- Spoon meatballs onto rolls; top with cheese. Broil 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
EASY CHEESY MEATBALLS
Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 3 meatballs each
Number Of Ingredients 6
Steps:
- Mix bread crumbs and milk in medium bowl. Let stand 15 min.
- Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
- Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
- Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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