RUMTUM TIDDY
Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from Charles Perry of the Los Angeles Times. A British comfort food, serve with ale on the side. I added an optional 2 tablespoons of dry sherry too:D
Provided by Kumquat the Cats fr
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.
- Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.
- Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.
Nutrition Facts : Calories 695.2, Fat 40.8, SaturatedFat 24.9, Cholesterol 119.1, Sodium 1867.9, Carbohydrate 49.9, Fiber 6, Sugar 17, Protein 36.3
RUM TUM TIDDY
In 'A Southerly Course' by Martha Hall Foose. Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms. Foose has transformed into an appetizer version.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- Butter an 8-inch square baking dish.
- In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
- In a medium skillet set over medium heat, melt the butter.
- Add the onion and cook until slightly browned, about 3 minutes.
- Add the tomato sauce and cook for 5 minutes.
- Pour the onion and tomato sauce over the bread crumb mixture and stir together.
- Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
- Cool for 10 minutes and cut into 16 squares.
- Put the parmesan cheese on a large plate.
- Coat all sides of the squares in the Parmesan.
- Place 1 round of pickled okra in the center of each square as a garnish.
- To serve, skewer each square on a cocktail pick.
Nutrition Facts : Calories 126.8, Fat 10.2, SaturatedFat 3.6, Cholesterol 26.5, Sodium 235.7, Carbohydrate 4.1, Fiber 1.1, Sugar 1.2, Protein 5.7
RING TUM DITTY
A Southern child's classic comfort food. Serve over crackers or toast.
Provided by Clotho98
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g
RUM TUM TIDDY
Steps:
- Heat the oven to 350°F. Butter an 8-inch square baking dish.
- In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
- In a medium skillet set over medium heat, melt the butter. Add the onion and cook until slightly browned, about 3 minutes. Add the tomato sauce and cook for 5 minutes. Pour the onion and tomato sauce over the bread-crumb mixture and stir together.
- Spoon the tomato-bread-crumb mixture into the prepared baking dish and bake for 25 minutes or until firm. Cool for 10 minutes and cut into 16 squares.
- Put the Parmesan cheese on a large plate. Coat all sides of the squares in the Parmesan. Place 1 round of pickled okra in the center of each square as a garnish.
- To serve, skewer each square on a cocktail pick.
- Notes
- For a quick snack bite, cut white bread into cubes. Spread each cube with mayonnaise and sprinkle with grated Parmesan cheese or crumbled blue cheese. Bake in a 450°F. oven for 7 minutes or until the bread is toasty and the cheese is bubbly. Serve warm. You'll be surprised how fast these are gobbled up.
- Frank Ward O'Malley's contribution to the Stag Cook Book of 1922 is a riot of a recipe for Rum Tum Tiddy!
RUM TUM TIDDY RECIPE
Provided by lknowles
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over moderately low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers. Per Serving (without toast or crackers): 350.34 Cal (67.80% from Fat, 22. 70% from Protein, 9.46% from Carb); 19.43 g Protein; 25.76 g Tot Fat; 15. 87 g Sat Fat; 8.08 g Carb; 0.33 g Fiber; 530.41 mg Calcium; 600.61 mg Sodium; 214.66 mg Potassium; 117.86 mg Cholesterol
RING TUM DITTY
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around, I guess my siblings were sick of it, cause my brothers HATE it. LOL! Anyway, whenever my Mom would say what do you want for...
Provided by Marianne Trana
Categories Other Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Chop the onion into pieces; smaller is better, but you may enjoy larger chunks of onion. Its all about you! lol
- 2. Cut the velvetta brick into small cubes for easy melting. Then, in a double boiler, melt the cheese. Stir constantly.
- 3. Add one can of undeluted tomato soup. Stir well, mixing to a lovely orangey-red color.
- 4. Add the onions to the cheese mixture and stir. You may want to add the onions a little bit at a time to taste.
- 5. Once everything is mixed together and creamy, pour over toast or saltines. Eat and enjoy!
More about "rumtum tiddy food"
SUGAR. BUTTER. SALT.: RUM TUM TIDDY
From sugarbuttersalt.blogspot.com
WHAT WE ATE JUNE 20, 1970. RECIPE: RUM TUM TIDDY (PINK ...
From medium.com
RUM TUM TIDDY RECIPE BY CHEZ - COOKEATSHARE
From cookeatshare.com
BLUSHING BUNNY | FOOD & COOKING | MTSTANDARD.COM
From mtstandard.com
RUM TUM TIDDY FROM THE BETTY CROCKER COLLECTION RECIPE
From crecipe.com
THE WEDNESDAY CHEF:CHARLES PERRY'S RUMTUM TIDDY
From thewednesdaychef.com
FOOD NEWS - CHEWBOOM.COM
From chewboom.com
FOOD ARCHIVES - PAGE 56 OF 71 - ANCESTORS IN APRONS
From ancestorsinaprons.com
RUM TUM TEDDY | ETSY
From etsy.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHARLES PERRY'S RUMTUM TIDDY | STUFFED PEPPERS, CREATIVE ...
From pinterest.nz
BETTY CROCKERS PICTURE COOKBOOK | 108 COOKBOOKS
From 108cookbooks.wordpress.com
RUM TUM TIDDY RECIPES
From tfrecipes.com
RECIPES > APPETIZERS > HOW TO MAKE RUM TUM TIDDY
From mobirecipe.com
RUM TUM TIDDY RECIPE BY CHEZ - COOKEATSHARE
From cookeatshare.com
TACU-TACU - PERUVIAN BEANS AND RICE - GOYA FOODS
From goya.com
RUMMY NOSE TETRA 101: DIET, TANK MATES, BREEDING & MORE
From aquariumsource.com
CHARLES PERRY'S RUMTUM TIDDY - THE WEDNESDAY CHEF
From wednesdaychef.typepad.com
WELSH RABBIT ARCHIVES - ANCESTORS IN APRONS - FOOD AND FAMILY
From ancestorsinaprons.com
RUMTUM TIDDY RECIPE - FOOD.COM
From pinterest.com
RUM TUM TIDDY - PLAIN.RECIPES
From plain.recipes
RUM TUM TIDDY, RINK TUM DITTY, ETC. (OLD BOSTON STYLE ...
From eatyourbooks.com
RUMTUM TIDDY RECIPES
From tfrecipes.com
WIKIFOODHUB
From wikifoodhub.com
RUM TUM TIDDY (PINK BUNNY) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUMRUNNER PUB
From rumrunnerpub.ca
WORLDLY BLUSHING BUNNY RECIPE - LOS ... - LOS ANGELES TIMES
From latimes.com
MENS COOKING & RECIPES BOOK FREE | DUDES KITCHEN
From obooko.com
10 RECIPES THAT PROVE KETCHUP IS MORE THAN A ... - FORKLY
From forkly.com
JANUARY 2007 - THE WEDNESDAY CHEF
From thewednesdaychef.com
FOOD TIMELINE RECIPE QUIZ 2
From foodtimeline.org
RUM TUM TIDDY | APPETIZERS | QUENCH MAGAZINE
From quench.me
WORLDLY BLUSHING BUNNY - LOS ANGELES TIMES
From latimes.com
RUM TUM TIDDY FROM THE BETTY CROCKER COLLECTION MADE WITH ...
From crecipe.com
RECIPE OF THE WEEK: WELSH RABBIT: VARIATIONS ON A CLASSIC ...
From theweek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love