Mixed Fruit Ice Cubes Food

2-MINUTE 2-INGREDIENT FROZEN FRUIT SMOOTHIE

Steps:

• Fill blender or smoothie cup with frozen fruit (never go beyond the "fill" line on the cup)
• Add almond milk.
• Blend until desired thickness.

FRUIT ICE CUBES

Steps:

• Cut up your citrus into small pieces, then place them in muffin tin or ice tray.
• Fill up each space half way with water, then freeze until solid. (If you fill it up all the way, your fruit will rise to the top.
• Once frozen, fill each space with water all the way to the top, then freeze until solid.
• Once frozen, place your tray on a cookie sheet filled with warm water to release the fruit ice cubes.
• Place in glasses, fill with more water, and enjoy!

FRUIT CUBES

Steps:

• Wash the fruits and chop them into small pieces; arrange in the ice cube tray. If you're using mint or any herbs, press them slightly with a knife or spoon to allow them to release their flavor.
• Pour the filtered double-boiled water over the fruit. Freeze for at least 4 hours, preferably overnight.
• Enjoy with a cup of water, lemonade or on their own

MIXED FRUIT ICE CUBES

Steps:

• Put all of the ingredients in a food processor or blender and puree.
• Some rough pieces are fine.
• Pour the mixture into 2 ice cube trays.
• Freeze.
• Put several ice cubes in a tall glass.
• Fill with ginger ale or 7-up.
• Optional: Add a little rum.

ICE CUBES

Steps:

• Empty the ice cubes that are left in the trays (if there are any left) into the bin.
• Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
• Place the water filled ice trays back in the freezer.
• Replace the ice bin if you had to remove it.
• Shut the door to the freezer.
• Be sure to leave for around 4-6 hours at least to make sure it is frozen.
• If you want to experiment, you can freeze things like fruit infused waters or juices.

THERESA'S MIXED FRUIT YOGURT SMOOTHIE

Steps:

• Place the 4 ice cubes at the bottom of the blender.
• Put all the fruit in followed by the yogurt, milk and sugar.
• Blend on high till well mixed and "frothy".
• Optional and faster way to make the shake is to use 2 cups of frozen mixed berries in a bag. (however, I've noticed that when using frozen berries, there seems to be A LOT of raspberry seeds in the shake. I don't find as many when using fresh raspberries)
• Raspberries can/should be omitted if the small seeds bother you.