Hazelnut Coffee Shake Food

HAZELNUT COFFEE MARTINI

Steps:

• To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.

COFFEE SHAKE

Steps:

• Mix all ingredients in a blender.
• Adjust amounts to achieve desired thickness.
• Serve immediately.

HAZELNUT COFFEE

Steps:

• In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

HAZELNUT COFFEE SHAKE

Steps:

• Combine all the ingredients in a blender and blend until smooth.
• Pour into a chilled tall glass; sprinkle with additional cinnamon, serve immediately.

HAZELNUT FRAPPE

Steps:

• To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
• When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
• Any remaining coffee mixture will keep in the refrigerator up to 1 week.

HAZELNUT SHAKERATO

Steps:

• Combine the sugar and 1/2 cup water in a small saucepan and heat over medium-low heat, stirring, until the sugar is completely dissolved, to make a simple syrup. Remove from the heat and let cool completely.
• Combine the espresso, hazelnut liqueur, coffee liqueur, 1 ounce simple syrup and hazelnut or oat milk in a shaker filled with ice (save the remaining simple syrup for another use). Shake and strain into a large wine glass, filled with ice.
• Garnish with grated espresso bean.

BOOZY CHOCOLATE-HAZELNUT MILKSHAKE

Steps:

• Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.

HAZELNUT-CARAMEL MILK SHAKES

Steps:

• Blend ingredients in blender until thickened.
• Serve immediately.

NUTELLA® COFFEE SHAKE

Steps:

• Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds.

COFFEE YOGURT SHAKE

Steps:

• Combine all ingredients except ice cubes in blender container.
• Process, adding ice cubes 1 at a time, until smooth.
• Serve immediately.

COFFEE SHAKE

Steps:

• Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.