Chocolate Chip Walnut Cake Food

CHOCOLATE CHIP WALNUT CAKE

Steps:

• Preheat oven to 350 degrees
• Grease sides and bottom of a 9 x 13 glass baking dish. Flour lightly.
• Blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened. (about 30 seconds). Beat at medium speed for 2 minutes or until well blended.
• Pour batter into pans.
• Sprinkle cake top evenly with chocolate chips.
• Sprinkle walnuts over entire cake.
• Bake for 26-31 minutes. Cake is done when toothpick inserted in center comes out clean.
• Cool in pan. Serve when cool. Cover to keep moist.

WALNUT AND CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 190degrees celsius.
• Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
• In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
• Sift in flour, milk powder and baking powder.
• Fold in nuts and chocolate chips.
• Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.

CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Sift the flour, kosher salt, baking powder and baking soda together into a large bowl.
• Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand.
• Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or up to overnight.
• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
• Use a 2-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 8 cookies, roughly 3 1/2-ounces each, per baking sheet). Sprinkle the flaky sea salt on top of the dough balls.
• Bake, rotating the pans from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 18 to 20 minutes. Let them cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
• Store the cookies in a tightly sealed container at room temperature for up to 5 days.

CHOCOLATE CHIP WALNUT POUND CAKE

Steps:

• Preheat oven to 350°F. and butter and flour a 3-quart bundt pan, knocking out excess flour.
• In a bowl whisk together flour, salt, and baking soda.
• In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined.
• Pour about half of batter into prepared pan and sprinkle about half of chocolate chips and walnuts over batter. Pour remaining batter over walnut mixture, spreading evenly, and sprinkle with remaining chocolate chips and walnuts. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean, and cool in pan on a rack 1 hour. Invert cake onto rack and cool completely.

CHOCOLATE CHIP BANANA WALNUT MUFFINS- USING CAKE MIX

Steps:

• Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
• Stir in nuts and walnuts.
• Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees°F.

ONE-BOWL BANANA CHOCOLATE CHIP WALNUT CAKE

Steps:

• Mash bananas; push to side, leaving a space along bowl's side.
• Beat eggs along empty side of bowl, then combine with bananas.
• Stir in sugar, applesauce, vanilla and salt.
• Shake lightly and evenly across surface of batter, the flour and soda; mix just enough to incorporate.
• Stir in chocolate chips and walnuts. Go easy on chocolate chips because they can overwhelm the cake.
• Pour into greased and floured 7"x11" pyrex glass baking dish (or muffin tins, bundt rounds, etc).
• Bake 40 minutes at 350-degrees (less for muffins, etc.).
• Frosting is unnecessary but cream cheese (8 oz) & butter (4 Tb) with any flavoring (any syrup, orange concentrate) is yummy.

BEST CHOCOLATE CHIP WALNUT COOKIES

Steps:

• In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
• Preheat oven to 375 degrees.
• In mixer bowl combine butter and sugars; beat until fluffy and well blended.
• Beat in egg.
• Add vanilla and mix well.
• Gradually add flour mixture until just blended.
• Stir in chocolate chips and walnuts (if used).
• Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
• Bake until cookies are well browned (12 to 14 minutes).
• Cool on wire racks.

CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350 degrees.
• Grease (not oil) a 13 x 9 pan.
• In large bowl, combine first 9 ingredients.
• Mix well by hand or use a mixer at medium speed for about 3 minutes.
• Pour half of the batter (about 2 1/2 cups) into the prepared pan.
• In separate small bowl, combine the sugar and cinnamon.
• Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
• Repeat with remaining batter, sugar mixture, and chocolate chips.
• Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

CHOCOLATE CHIP & NUT CAKE

Steps:

• Sieve flour into bowl.
• Rub in fat until mixture resembles breadcrumbs.
• Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
• Pour into a loaf tin and bake.
• Cooking time: 60 - 75 minutes.
• Oven Temp: Gas 4 (325-350F / 160-180C).

CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

BANANA, WALNUT & CHOCOLATE CHIP LOAF

Steps:

• Heat oven to 190C/170C fan/gas 5. Line a 900g/2lb loaf tin with baking parchment. In a large bowl, mash together the bananas and the sugar with the back of a fork. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips. Give everything one final mix before tipping into the lined loaf tin.
• Bake for 1 hr 5 mins or until a skewer inserted into the middle comes out clean. Leave to cool slightly in the tin, then turn out and serve cut into thick slices, either warm or at room temperature. Any uneaten cake will keep in an airtight container for up to 3 days.