Chocolate Chip Turtle Cookies Food
TURTLES® FUDGE CHOCOLATE CHIP COOKIES
Hot from the oven, these chocolate-pecan cookies are topped with a chocolate-coated caramel candy that's sure to please the sweetest sweet tooth.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 1h
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
- Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 10.1 g, Cholesterol 5.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 6.4 g
TURTLE COOKIES
Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
TURTLE CHOCOLATE CHIP COOKIES
Hershey's™ Rolo™, pecans and chocolate chip cookie dough make a quick and decadent turtle cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, butter, egg and flour with spoon until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 7 minutes or until light golden brown. Remove from oven; press chocolate in center of each cookie. Return to oven 1 minute. Remove from oven; immediately place 1 pecan half on top of chocolate. Press down slightly. Remove from cookie sheet to cooling rack. Cool 30 minutes.
- In small microwavable bowl, heat caramels and whipping cream uncovered on High 30 to 60 seconds, stirring once, until caramels are melted. Drizzle over cookies. Sprinkle with sea salt. Let stand about 2 hours or until set.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHIP TURTLE COOKIES RECIPE
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
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4.7/5 (6)Total Time 25 minsCategory DessertCalories 186 per serving
- In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
CHOCOLATE CHIP TURTLE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 160 per serving
- Shape cookie dough into 30 (1 1/4-inch) balls. Roll and slightly press balls into chopped pecans (do not flatten). Place 1 inch apart on ungreased cookie sheets.
- Bake 9 to 13 minutes or until set and edges are light golden brown. Using back of round metal measuring teaspoon, make 1-inch indentation in center of each cookie. Cool 1 minute; remove to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips, 1/4 cup of the whipping cream and the butter uncovered on High 30 seconds. Stir; continue to microwave in 15-second increments, stirring after each, until smooth. Spoon 1 generous teaspoon chocolate mixture in center of each cookie. Immediately top each chocolate-filled cookie with a pecan half, slightly pressing into chocolate. Let stand about 15 minutes or until chocolate starts to set.
COOKIE TURTLES - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 12Total Time 1 hr 5 minsCategory HomeCalories 120 per serving
- Microwave 2 oz. chocolate and butter in microwaveable bowl on HIGH 1 min. or until chocolate is melted and mixture is well blended, stirring every 30 sec. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.
- Microwave caramels and milk in small microwaveable bowl 1 min.; stir until smooth. Melt remaining chocolate as directed on package.
- Spoon caramel onto centers of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min.
TURTLES® CANDIES CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
Servings 11Total Time 15 minsCategory CookiesCalories 270 per serving
- Brown the butter (click for a detailed tutorial) by cooking butter over medium heat in a medium saucepan until it’s amber to brown in color, about 5 minutes depending on pan size. I swirl the pan in the last minute or so to make sure I can really see the color changes. Butter will go through stages of hissing, sputtering, and making noise until the water cooks off at which point the browning occurs. Butter will smell nutty and aromatic.
- Pour butter into a large mixing bowl, making sure to scrape the bottom of the saucepan with a spatula and transfer any browned bits (they have wonderful flavor) from the bottom of pan into the mixing bowl. Wait momentarily before adding the egg so you don’t scramble it.
- Add flour, cornstarch (keeps cookies soft) baking soda, salt, and stir to combine. Dough may seem crumbly yet oily, this is okay.
EASY CHOCOLATE CHIP TURTLE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (2)Calories 93 per servingCategory Dessert
- Place cookies on a cookie sheet. No need to spread them out! Place a Rolo on top of each cookie. Bake 1-2 minutes, or until the candy is starting to be melty.
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From sallysbakingaddiction.com
5/5 (6)Total Time 2 hrs 45 minsCategory Cookies
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the granulated sugar and brown sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in the milk on medium speed. The dough will be very sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours. Chilling is mandatory.
- Remove the cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes so it is not rock hard. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop 1 Tablespoon of dough, form into a ball, and roll in the pecans. Repeat for each cookie. Place 10 balls onto each baking sheet.
CHOCOLATE TURTLE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
4.8/5 (5)Total Time 30 minsCategory Cookies, DessertCalories 361 per serving
- In a separate large bowl, cream together the butter, granulated sugar, brown sugar with a spatula or mixer until smooth. Stir in the vanilla extract and egg until just combined. Add the dry ingredients to the mix, ½ cup at a time until well mixed. Fold in the chocolate chips.
- When you are ready to prepare and bake the cookies, preheat the oven to 350° F. Line a baking sheet with parchment paper.
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From livewellbakeoften.com
4.9/5 (7)Estimated Reading Time 6 minsCategory DessertTotal Time 1 hr
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes; mix in the egg and vanilla extract until fully combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined, scraping down the sides of the bowl as needed.
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