Manchego Mashed Potatoes Food
MANCHEGO MASHED POTATOES RECIPE - ADD A SPANISH TWIST TO THIS CREAMY SIDE DISH
These delicious Manchego mashed potatoes are the perfect side dish for a holiday meal.
Provided by Lauren Aloise
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Add the potatoes to a large pot and cover with cold water. Bring to a boil and then simmer until fork tender.
- Drain the potatoes and mash with a potato mashed.
- In the meantime, heat the cream, milk, butter, salt, and olive oil until warm.
- Slowly add in the warm liquids while mashing.
- You can optionally whip the mashed potatoes with a hand blender for a smoother texture (don't whip too much or the potatoes might become gluey).
- Finally, fold in the grated Manchego cheese.
- Taste for salt and adjust if necessary. Serve immediately.
- To reheat, warm the mashed potatoes in the microwave and heat about 1/4 cup of whole milk separately. Drizzle in the whole milk little by little until the potatoes are at the desired consistency.
- Enjoy!
Nutrition Facts : Calories 289.48 kcal, Carbohydrate 27.33 g, Protein 6.08 g, Fat 17.83 g, SaturatedFat 9.08 g, Cholesterol 41.68 mg, Sodium 173.8 mg, Fiber 3.33 g, Sugar 1.71 g, ServingSize 1 serving
MANCHEGO MASHED POTATOES
a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.
Provided by Sandi From CA
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
- Uncover, salt the water and cook until tender, 12 to 15 minutes.
- Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
Nutrition Facts : Calories 458, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.9, Sodium 131.4, Carbohydrate 74.3, Fiber 7.7, Sugar 4.5, Protein 10.2
MANCHEGO POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
CREAMY AND TANGY MASHED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter.
- Place the potatoes in a large pot and cover completely with water. Bring to a simmer and cook until the potatoes are tender and easily pierced with the tip of a sharp knife, about 20 minutes. Drain and mash the potatoes in a large bowl. Add the butter, milk, sour cream, cream cheese and some salt and pepper, then fold to combine. Transfer the potatoes to the prepared casserole dish.
- In a medium bowl, whisk the heavy cream until medium peaks form. Fold in the cheese and horseradish, and season with salt and pepper. Spread the whipped cream over the potatoes evenly to cover. Bake until the potatoes are heated through and the top is light brown, about 1 hour 30 minutes.
- Rest the potatoes for 10 minutes, and then serve.
MANCHEGO POTATOES
Make and share this Manchego Potatoes recipe from Food.com.
Provided by Manami
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot.
- Place lid on potatoes and bring them to a boil.
- Uncover, salt the water and cook until tender, 12-15 minutes.
- Drain potatoes and add back to the pot.
- Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
- Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4
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