Chocolate Chip Mug Cookie Food
CHOCOLATE CHIP COOKIE IN A MUG
Get your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug. No need to turn on the oven!
Provided by Jennifer Segal
Categories Desserts
Time 6m
Yield 1 cookie in a mug
Number Of Ingredients 8
Steps:
- Place the butter in a mug (an 8-ounce mug is the perfect size, but larger will work too) and melt in the microwave for about 30 seconds. Using a small spoon, stir in the brown sugar, vanilla, and salt (don't worry if it looks a little separated). Add the egg yolk and stir until smooth. Stir in the flour and baking soda. Stir in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top. Microwave on high heat for about 45 seconds, until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes before eating. (The cookie should be eaten warm; it dries out once cool.)
- Pro Tip: For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.
Nutrition Facts : ServingSize 1 mug, Calories 383, Fat 20 g, Carbohydrate 47 g, Protein 5 g, SaturatedFat 12 g, Sugar 27 g, Fiber 2 g, Sodium 203 mg, Cholesterol 177 mg
CHOCOLATE CHIP MUG COOKIE
Craving cookies, but don't feel baking? Here's a quick fix...it's like a giant soft cake-like cookie. From the wonderful blog, no. 2 pencil with a few minor changes (http://number-2-pencil.blogspot.com)
Provided by vestalis
Categories Chocolate Chip Cookies
Time 4m
Yield 1 mug cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in microwave. Add sugars, vanilla, salt, egg yolk and stir. Add flour, mix well until fully combined. Stir in chocolate chips. Microwave for 30-50 seconds depending on your microwave wattage.
Nutrition Facts : Calories 403.7, Fat 19, SaturatedFat 10.7, Cholesterol 196.5, Sodium 269.5, Carbohydrate 54.3, Fiber 1.4, Sugar 31.9, Protein 5.8
MUG COOKIE
Nothing beats a warm cookie, but sometimes you don't have the time to bake off an entire batch - that's when the microwave is the perfect shortcut. Mixed right in a mug, this cookie comes together in only a couple of minutes. Since it makes a single serving, the recipe uses an egg yolk instead of an entire egg to help bind the dough and make it tender and chewy. Play around with the mix-ins; from classic chocolate chips to birthday sprinkles, you can't go wrong. It's especially good when topped with a scoop of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Microwave the butter on high in a small microwave-safe mug until melted, 20 to 35 seconds. Tilt the mug so that the butter greases the sides. Add the brown sugar, granulated sugar, vanilla extract and egg yolk and mix with a fork until combined. Add the flour and salt and mix until just combined, then fold in the desired mix-ins. Top with the sea salt, if using. Microwave on high until the cookie is puffed and springs back when gently pressed, 60 to 75 seconds. Let sit for 1 minute before serving warm with a scoop of vanilla ice cream.
DEEP DISH COOKIE IN A MUG
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Provided by EmThePuppyLover
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
- Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g
COOKIE IN A MUG
Mouth-watering easy 1 minute snack.
Provided by kitchens.ink
Time 1m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Put the butter in a mug and melt in the microwave until it has melted but is not boiling. This should take 30-60 seconds.
- Take it out and add the sugar, salt and vanilla extract, mix until well-combined. Then add the egg yolk and mix in until there are no traces of egg are seen. Mix in the flour and then fold in the chocolate chips. (I suggest 1 tbsp of chocolate chips otherwise it is too sickly).
- Microwave for 40 seconds (maximum 50 seconds). The cookie may look under cooked but do not overheat!
- Serve warm with a dollop of ice cream. Serves 1 or 2 if there are smaller portions.
CHOCOLATE CHIP MUG COOKIE
In just one minute, this warm, gooey chocolate chip cookie could be all yours. Satisfy your sweet tooth without overeating!
Provided by Six Sisters Stuff
Yield 1
Number Of Ingredients 8
Steps:
- Place all ingredients into microwave safe mug.
- Stir ingredients until completely mixed.
- Microwave on high for 50 seconds to 1 minute.
- Top with your favorite ice cream, whipped cream, or chocolate sauce, and enjoy!
EGGLESS CHOCOLATE COOKIE IN A MUG
Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!
Provided by Laura Tilus
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
- ADD toppings. I like to add ice cream but you can add whatever you want!
Nutrition Facts : Calories 594.5, Fat 30.6, SaturatedFat 19, Cholesterol 65.3, Sodium 387.4, Carbohydrate 78.4, Fiber 2, Sugar 51.8, Protein 5.3
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