Hayleys Homemade Lemon Cordial Food

LEMON CORDIAL

Lemon Cordial image

Tangy/sweet refreshing summer drink...with a twist. I mix the cordial 1/4 with water or soda. Wonderful with a drop of Bombay Blue Sapphire, can be added to pound cake or drizzled over the top of lemon muffins. A spoonful in a cup of black tea is divine. Makes for a wonderful iced tea. So many uses, be creative, enjoy.

Provided by robyn win

Categories Beverages

Time 1h

Yield 20-25 serving(s)

Number Of Ingredients 6

Ingredients

8 cups water
8 cups sugar
6 -8 lemons, juice and zest of
1 ounce citric acid
1 ounce tartaric
1 ounce epsom salts

Steps:

Bring sugar, water and lemon rind to the boil.
Remove from the heat and add the other ingredients immediately, stirring wello until the acids and epsom salts are dissolved.
Allow to cool a little, then strain into clean bottles.
Seal immediately with corks or screw tops and store in a cool place.
After opening, keep bottles in the fridge.

Nutrition Facts : Calories 313.1, Sodium 2, Carbohydrate 81.2, Fiber 0.1, Sugar 80.3, Protein 0.1

HAYLEY'S HOMEMADE LEMON CORDIAL

Hayley's Homemade Lemon Cordial image

This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.

Provided by Hayley

Categories Drinks

Time 10m

Yield 20

Number Of Ingredients 4

Ingredients

2 cups white sugar
2 cups water
1 teaspoon lemon extract
1 ½ teaspoons cream of tartar

Steps:

In a saucepan combine sugar, water and cream of tartar. Heat until sugar is dissolved but don't boil. Remove from heat. Add lemon essence and let mixture cool.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 20.1 g, Sodium 0.1 mg, Sugar 20 g

LEMON CORDIAL

Lemon Cordial image

This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!

Provided by busyozmum

Categories Beverages

Time 15m

Yield 9 cups approx

Number Of Ingredients 5

Ingredients

6 lemons
1 1/2-2 kg sugar
30 g tartaric
60 g citric acid
8 cups boiling water

Steps:

Finely grate the rind off lemons and then juice them all.
Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
Serve diluted with water or soda water, according to taste.

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