Chocolate Chip Graham Cracker Muffins Food

CHOCOLATE CHIP GRAHAM CRACKER MUFFINS

Chocolate Chip Graham Cracker Muffins image

Number Of Ingredients 15

Ingredients

2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup crushed graham crackers, 1 sleeve will work for both the batter and the topping
1 cup whole milk
1/3 cup canola or vegetable oil
1 large egg, beaten
2 teaspoons vanilla extract
1 cup chocolate chips
1/3 cup flour
1/3 cup brown sugar, packed
1/3 cup graham cracker crumbs
1 teaspoon cinnamon
4 Tablespoons butter, melted

Steps:

Preheat oven to 400 degrees, grease or line muffin tin with paper liners.
Combine topping ingredients until moist and set aside.
Combine flour, baking powder, salt, graham crackers and sugar in a large bowl.
In a separate bowl, whisk together egg, milk, oil and vanilla. Stir in to dry ingredients.
Stir chocolate chips into prepared batter.
Spoon batter into prepared muffin tin.
Place a healthy spoonful of topping on each muffin.
Bake for 16-18 minutes, until toothpick inserted in center comes out clean.
Let muffins rest for 10 minutes before removing from tin.

CHOCOLATE CHIP GRAHAM BALLS

Chocolate Chip Graham Balls image

These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!

Provided by cjls78

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup finely crushed graham crackers
1 cup chocolate chips
⅓ cup sweetened condensed milk
½ cup chopped nuts

Steps:

Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
Chill graham balls until set, about 1 hour.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g

GRAHAM CRACKER MUFFINS

Graham Cracker Muffins image

This is the best recipe. I discovered it when I was preparing dinner for a sick friend.

Provided by JameelahS

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

2 ½ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons baking powder
1 cup whole milk
1 egg, slightly beaten
2 tablespoons honey

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 25.9 g, Cholesterol 21 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 215.9 mg, Sugar 16.1 g

GRAHAM CRACKER MUFFINS

Graham Cracker Muffins image

Make and share this Graham Cracker Muffins recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

18 graham crackers, finely crushed
2 tablespoons sugar
1 tablespoon flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
3 tablespoons butter, melted
1/2 cup milk, lukewarm
1 egg, beaten

Steps:

Preheat oven to 400.
Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.

Nutrition Facts : Calories 127.1, Fat 6.8, SaturatedFat 3.6, Cholesterol 26.7, Sodium 234.8, Carbohydrate 15.9, Fiber 0.7, Sugar 9.2, Protein 2

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