Chocolate Chip Energy Bars Food

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CHOCOLATE CHIP ENERGY BARS



Chocolate Chip Energy Bars image

This recipe is an easy, basic bar, great for breakfasts and snacks on the go. It's easily changed depending on what's in your cupboards! Feel free to experiment and add other ingredients like coconut, almonds, or dried fruits. You can also substitute applesauce for the oil to cut calories and fat.

Provided by CHEFROMANO

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 35m

Yield 16

Number Of Ingredients 7

3 cups rolled oats
1 cup chopped walnuts
1 cup olive oil
1 cup chocolate chips
½ cup honey
6 eggs, beaten
4 teaspoons vanilla extract

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix oats, walnuts, olive oil, chocolate chips, honey, eggs, and vanilla extract together in a large bowl. Press oat mixture firmly into the prepared baking pan.
  • Place pan in a cold oven. Heat oven to 350 degrees F (175 degrees C) and bake energy bars until heated through, 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 26.9 g, Cholesterol 61.4 mg, Fat 24 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 26.1 mg, Sugar 15 g

CHEF JOHN'S CHOCOLATE ENERGY BARS



Chef John's Chocolate Energy Bars image

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 3h

Yield 12

Number Of Ingredients 10

2 cups pitted Medjool dates, roughly chopped
2 cups raw cashews
1 cup raw or roasted unsalted almonds
¾ cup high-quality unsweetened cocoa powder (such as Guittard® Cocoa Rouge)
2 tablespoons coconut oil, melted
½ cup unsweetened shredded coconut
2 teaspoons vanilla extract
1 tablespoon cold espresso, or more as needed (or water)
½ teaspoon kosher salt
½ pinch cayenne pepper

Steps:

  • Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.
  • Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.
  • Refrigerate until cold and firm, 2 or 3 hours.
  • Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 36 g, Fat 22.2 g, Fiber 6.9 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 229.6 mg, Sugar 21 g

PEANUT-BUTTER-CHOCOLATE-CHIP ENERGY BARS



Peanut-Butter-Chocolate-Chip Energy Bars image

These peanut-butter-chocolate-chip energy bars are the ultimate yummy snack to take with you everywhere.

Provided by Heather A.

Categories     High Protein

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

1/2 teaspoon vegetable oil
1 cup quick-cooking rolled oats
1 cup dry roasted peanuts
1/2 cup peanut butter
1/2 cup sunflower seeds
20 medjool dates, pitted
2 eggs
1 teaspoon kosher salt
1 teaspoon vanilla
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350°F. Lightly grease a 9-inch-square baking pan with vegetable oil and line the bottom with parchment paper.
  • Put the oats, peanuts, peanut butter, sunflower seeds and dates in a food processor and pulse until finely chopped.
  • In a bowl, whisk the eggs together with the salt and vanilla. Add the mixture to the food processor and pulse until it becomes a coarse, chunky paste. Fold in the chocolate chips with a wooden spoon. Transfer the mixture to the prepared baking pan and spread evenly, gently pressing down to flatten. Bake for 35 minutes, or until firm and golden.
  • Cool and cut into 20 bars. The bars can be stored in an airtight container for a week in the refrigerator and a month in the freezer.

Nutrition Facts : Calories 189.1, Fat 12.8, SaturatedFat 2.6, Cholesterol 18.6, Sodium 246.5, Carbohydrate 15.2, Fiber 2.8, Sugar 8, Protein 6.5

ULTIMATE CHOCOLATE CHIP BARS



Ultimate Chocolate Chip Bars image

Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.

Provided by truebrit

Categories     Bar Cookie

Time 15m

Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)

Number Of Ingredients 10

1 cup margarine, melted
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup nuts, chopped (optional)

Steps:

  • Mix margarine and sugars in a large bowl.
  • Add eggs and vanilla, mixing well.
  • Mix in flour, baking soda and salt.
  • Stir in chocolate chips and nuts.
  • Spread in a greased 9 x 13" baking pan.
  • Bake at 350°F for 25 minutes.
  • Allow to cool before cutting into bars.

Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4

CHOCOLATE CHIP ENERGY BARS



chocolate chip energy bars image

a yummy treat that will give you lots of energy!

Provided by caitlin_frostxx

Time 2h12m

Yield Makes a few bars

Number Of Ingredients 0

Steps:

  • Stir the oats and rice cereal together. Set aside.
  • In a small pan , melt butter , honey and brown sugar together over a medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes.
  • Pour in vanilla and stir.
  • Pour over dry ingredients and mix well to moisten all ingredients.
  • Pour into lightly greased small tray and press out to be about 3/4 inch thickness.
  • Sprinkle with mini chocolate chips and press down lightly.
  • Cool to room temperature for 2 hours or until the chocolate chips are set before cutting into bars.

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