Crockpot Garlic Butter Chicken And Potatoes Food

GARLIC CHICKEN AND POTATOES (CROCK POT)

Garlic Chicken and Potatoes (Crock Pot) image

This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock to barely cover the chicken while it cooks.

Provided by Pepper Monkey

Categories Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts
4 medium red potatoes
8 garlic cloves
1/4 cup melted unsalted butter
1/4 cup honey
1/2 teaspoon lemon pepper seasoning
shallot (optional)

Steps:

Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
I recommend you heat the honey a little so it is easy to work with.
Spread the honey and butter mixture over the chicken.
Sprinkle lemon pepper on top of all of it.
Turn crock pot on low and cook for 6-7 hours.

SLOW COOKER CHICKEN POT PIE STEW

Slow Cooker Chicken Pot Pie Stew image

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h20m

Yield 16

Number Of Ingredients 10

Ingredients

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Steps:

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g

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