Canned Pork And Beans Food

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PORK AND BEANS (DOCTORED)



Pork and Beans (Doctored) image

Make and share this Pork and Beans (Doctored) recipe from Food.com.

Provided by Dookie-Q

Categories     Beans

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Steps:

  • Open and pour the 2 cans of beans in a medium sauce pan.
  • Pour in the brown sugar, ketchup, and mustard.
  • Heat over a medium burner so you don't scorch the beans.

Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5

BAKED BEANS ( USING CAN OF PORK AND BEANS)



Baked Beans ( Using Can of Pork and Beans) image

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Provided by cookalot 2

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

Steps:

  • Brown bacon and onion.
  • Place beans in casserole dish with other ingredients.
  • Add bacon and onions.
  • Bake 25 min in 300 oven.

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  • Combine everything in a large pot, bring to a boil and simmer in low heat for 1 hr until beans are tender.
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US STANDARDS FOR GRADES OF CANNED PORK AND BEANS
Canned pork and beans (canned dried white beans with pork) is the product prepared from dry mature white beans of the species Phaseolus vulgaris L., with pork or pork fat; and with a packing medium or sauce consisting of water, tomato products, and any other safe and suitable ingredients permissible under the provisions of the Federal Food, Drug, and Cosmetic Act. …
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