CREME BRULEE FRENCH TOAST
Very rich French toast - can be made ahead of time.
Provided by SANDIPANTS
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 58.7 g, Cholesterol 218.1 mg, Fat 26.9 g, Fiber 0.6 g, Protein 10.2 g, SaturatedFat 15.5 g, Sodium 359.2 mg, Sugar 38.9 g
CREME BRULEE FRENCH TOAST
Steps:
- For the nut crust: Preheat the oven to 350 degrees F. Spread the nuts on separate baking sheets and toast until browned and fragrant, about 10 minutes.
- Rub the hazelnuts in a clean dishtowel to remove the skins. Allow the nuts to cool completely.
- Add the hazelnuts to a food processor and pulse a few times to chop. Add the pecans to the hazelnuts and pulse until finely chopped. Transfer to a plate.
- For the caramel sauce: Combine the brown sugar, corn syrup, granulated sugar and evaporated milk in a saucepan over medium heat. Bring to a boil while whisking frequently, especially as it gets close to boiling. Boil, whisking frequently, for 2 minutes. Let cool.
- For the sauteed pears: Melt the butter in a saute pan over medium heat. Add the pear and cook gently until lightly browned.
- Add the creme de cocoa, using caution as the liqueur may flame briefly and then go out as the alcohol burns off. Cook down until the sauce becomes thick, about 5 minutes.
- For the fresh whipped cream: Combine the cream, sugar and vanilla in a large bowl and beat with an electric mixer until stiff peaks form.
- For the batter: Whisk together the eggs, creamer, hazelnut liqueur, vanilla and cinnamon in a bowl.
- Dip 2 slices of the bread in the batter, turning to coat. Lay the battered bread on the nuts and coat both sides of each slice, pressing down firmly so they adhere. Repeat with the remaining bread.
- Heat the butter in a skillet over medium heat. Working in batches, add the coated bread and cook until crisp and golden, 4 to 5 minutes per side.
- To plate: Place 2 pieces of French toast on each plate and top with some sauteed pears, a generous drizzle of caramel sauce, whipped cream and more caramel sauce.
CREME BRULEE FRENCH TOAST
Provided by Food Network
Categories main-dish
Time 8h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
CREME BRULEE FRENCH TOAST WITH DRUNKEN STRAWBERRIES
Steps:
- For the French toast: At least 2 hours and up to 1 day ahead, preheat the oven to 350 degrees F. Place the bread slices on a rack on a baking sheet. Put the bread in the preheated oven, then immediately turn the oven off and let the bread sit until it begins to dry out, 20 to 30 minutes.
- Whisk together the eggs, yolks and granulated sugar until smooth. Whisk in the half-and-half, orange liqueur, vanilla, orange zest and salt. Lay the bread on a rimmed baking sheet or in a large baking dish, pour the custard mixture over the top and let sit for 15 minutes. Flip and let sit for at least 30 minutes more. (You can also cover and refrigerate overnight, turning a few more times.)
- For the strawberries: Meanwhile, combine the strawberries, granulated sugar and orange liqueur in a bowl. Let sit at room temperature until the strawberries release their juices and soften slightly, about 30 minutes.
- Preheat the oven to 375 degrees F. While the bread is soaking, melt the butter in a small saucepan over high heat, then add the muscovado sugar and whisk until smooth. Transfer to a baking sheet lined with a silicone baking mat and spread the mixture evenly over it. Place the soaked bread directly on the sugar. Bake until golden brown and puffed, about 20 minutes.
- Serve the French toast, sugar-side up, topped with the berries and their juices.
CRèME BRûLéE FRENCH TOAST
Categories Dairy Egg Breakfast Brunch Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350° F. and bring bread to room temperature.
- Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
- Serve hot French toast immediately.
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
OVERNIGHT CREME BRULEE FRENCH TOAST
Delicious! Nothing like hot French toast in the morning! This recipe can be made the night before and put in the oven in the morning after bringing to room temperature. Gourmet Magazine published this recipe in their July, 1996 issue.
Provided by Bev I Am
Categories Breakfast
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2" baking dish.
- Cut six 1" thick slices from center portion of bread, reserving ends for another use, and trim crusts.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
- Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350* and bring bread to room temperature.
- Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
- Serve hot French toast immediately.
Nutrition Facts : Calories 588.9, Fat 28.1, SaturatedFat 15.7, Cholesterol 239.3, Sodium 541.9, Carbohydrate 73, Fiber 1.7, Sugar 37.6, Protein 12.2
CROCKPOT CREME BRULEE FRENCH TOAST
This does require planning ahead, but it would be perfect for a Christmas morning breakfast - start cooking on Christmas Eve and it'll be ready by the time the kids have opened all their presents! Recipe is from Better Homes and Gardens. Preparation time does not include refrigeration time.
Provided by Pinay0618
Categories Breakfast
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.
- In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.
- Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping.
OVERNIGHT CREME BRULEE FRENCH TOAST RECIPE
Thick pieces of bread caramelized in a sweet sauce and soaked overnight to have the most amazing flavor that melts in your mouth with each bite!
Provided by Camille Beckstrand
Categories Breakfast
Time 8h35m
Number Of Ingredients 9
Steps:
- In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally.
- Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
- Place 12 slices of bread in a single layer to cover pan.
- Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
- Top with syrup, whipped cream, fresh fruit, powdered sugar, or topping of choice.
Nutrition Facts : Calories 560 kcal, Carbohydrate 87 g, Protein 13 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 696 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
CREME BRULEE FRENCH TOAST
This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.
Provided by Tendoy5
Categories Breakfast
Time 1h
Yield 9 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook butter, brown sugar and Karo syrup in small saucepan. Bring to a boil, then pour into a 9x13 pan.
- Pack bread slices into mix.
- Beat eggs, cream and vanilla. Pour over bread.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- Bake uncovered for 45 minutes at 350 degrees.
CREME BRULEE FRENCH TOAST
Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.
Provided by Mirj2338
Categories Breakfast
Time 16h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, brown sugar and honey in a heavy saucepan over medium heat.
- Cook, stirring constantly, until melted and smooth.
- Pour into a 13 x 9 inch baking dish.
- Trim crusts from bread and arrange in one layer in the baking dish.
- Whisk together the eggs, half and half, Grand Marnier,vanilla and salt in a large mixing bowl.
- Pour evenly over the bread.
- Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F.
- Remove the dish from the refrigerator and let come to room temperature.
- Bake, uncovered, for 35-40 minutes or until puffed and edges are light golden brown.
- Serve immediately with individual pieces turned over with the caramel on top.
Nutrition Facts : Calories 329.8, Fat 17.2, SaturatedFat 9.6, Cholesterol 143.1, Sodium 215, Carbohydrate 38.3, Fiber 0.6, Sugar 25.4, Protein 6.6
CRèME BRûLéE FRENCH TOAST
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable. Even better, you can bake a pan of bacon at the same time. Just keep your eye on it; depending upon its thickness, the bacon might be done a few minutes sooner than the French toast. Then serve the French toast with more of the pan syrup spooned on top. But skip the maple syrup, which would be overkill.
Provided by Melissa Clark
Categories brunch, main course
Time 4h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together eggs, milk, cream, rum, vanilla, nutmeg and salt. Spread bread out in 1 layer on a large rimmed baking sheet (about 11 by 17 inches). Pour custard over bread, cover with plastic wrap, and let soak in the refrigerator for at least 4 hours or preferably overnight. Flip bread slices over once while they soak. This can be halfway through the soaking, or about an hour before baking, whichever is more convenient.
- Heat oven to 375 degrees. In a medium bowl, whisk together brown sugar and butter. Pour mixture onto another large rimmed baking sheet, using a spatula if necessary to spread into an even layer.
- Transfer soaked bread to sugared baking sheet, placing slices on top of the brown sugar mixture. Bake for about 25 minutes, or until tops are golden brown and sugar is bubbling.
- Serve immediately while still hot, with the crunchy brown sugar side up, spooning more of pan syrup over the top.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 25 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 14 grams, Sodium 357 milligrams, Sugar 32 grams, TransFat 0 grams
CREME BRULEE FRENCH TOAST MADE OVERNIGHT
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!
Provided by KPD123
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
- Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
- Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
- Chill in the fridge overnight.
- In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
- Bake uncovered 35-45 minutes. Edges will be puffed and golden.
Nutrition Facts : Calories 1392.2, Fat 44.1, SaturatedFat 24.3, Cholesterol 327.1, Sodium 1609.7, Carbohydrate 211, Fiber 6.1, Sugar 63.2, Protein 40.9
More about "creme brulee french toast casserole food"
OVERNIGHT FRENCH TOAST CASSEROLE - FOODOLOGY GEEK
From foodologygeek.com
Ratings 1Total Time 1 hrCategory Breakfast, HolidayCalories 439 per serving
- Make the Caramel Sauce: In a heavy saucepan melt butter with brown sugar and maple syrup over moderate heat. Stir until smooth. Pour into a 9x13" baking dish.
- Layer the Bread: Cube the bread, if desired. Arrange the bread in one or more layers in the baking dish. Squeeze the bread slightly for a snug fit in the pan. (The number of layers you have will depend upon the thickness of your bread. Standard sandwich bread will result in two layers.)
- Make the Custard: In a bowl, whisk together eggs, cream, vanilla, Grand Marnier, and salt until well combined. Pour over the bread. Cover and bread mixture and chill for at least 8 hours and up to 1 day.
- PRO-TIP: Throw this together just before you go to bed. It will be all ready to bake for breakfast in the morning.)
THE MOST AMAZING CRèME BRûLéE FRENCH TOAST CASSEROLE EVER
From glitterinc.com
4.7/5 (3)Estimated Reading Time 7 minsServings 1
- In a small heavy saucepan melt the butter with the brown sugar and corn syrup over medium heat, stirring until smooth. Once smooth, pour into a 13x9 casserole/baking dish. Cut the croissants into thirds. Arrange the chunks of croissant in a single layer at the bottom of the baking dish and in the butter/sugar sauce, squeezing the bread slightly to fit.
- In a separate bowl, whisk together eggs, half-and-half or heavy cream, vanilla, Grand Marnier or Amaretto, and salt, until well-combined, and pour evenly over the bread. Sprinkle cinnamon and nutmeg over the top. Chill the soaking bread, covered in your casserole dish, for at least 8 hours and up to one day. (This allows everything to get absorbed and really come together.)
- When ready to bake, let your soaking bread in your casserole dish sit out for a bit to bring it to room temperature, then preheat oven to 350°F.
- Bake bread mixture, uncovered, in the middle of the oven until the dish looks puffed and the edges are pale golden, about 35 to 40 minutes. You may even want to bake the casserole dish on top of a baking sheet, in case it bubbles up at all. Serve the dish warm. Enjoy!
CREME BRULEE FRENCH TOAST CASSEROLE RECIPE - CREATE THE ...
From recipeshappy.com
CRèME BRûLéE FRENCH TOAST | DAPHNE OZ
From daphneoz.com
CREME BRULEE FRENCH TOAST CASSEROLE RECIPES ALL YOU NEED ...
From stevehacks.com
OVERNIGHT CREME BRULEE FRENCH TOAST (+ VIDEO!)
From carlsbadcravings.com
CREME BRULEE FRENCH TOAST CASSEROLE | HARHT'S RECIPES
From harhtsrecipes.wordpress.com
CREME BRULEE FRENCH TOAST CASSEROLE - COOKEATSHARE
From cookeatshare.com
CREME BRULEE FRENCH TOAST CASSEROLE - RECIPES FROM ...
From sites.google.com
CREME BRULEE FRENCH TOAST - RECIPE GIRL®
From recipegirl.com
EASY FRENCH TOAST CASSEROLE CRèME BRULEE STYLE - MIRLANDRA ...
From mirlandraskitchen.com
CREME BRULEE FRENCH TOAST CASSEROLE RECIPE - FLAVORITE
From flavorite.net
OVERNIGHT CREME BRûLéE FRENCH TOAST CASSEROLE - BUTTERNUT ...
From butternutandsage.com
CREME BRULEE FRENCH TOAST CASSEROLE - ALL INFORMATION ...
From therecipes.info
BEST BRULEED FRENCH TOAST RECIPE-HOW TO MAKE ... - DELISH
From delish.com
OVERNIGHT CREME BRûLéE FRENCH TOAST - MODERN HONEY
From modernhoney.com
PIN ON FOOD & DRINKS - PINTEREST
From pinterest.com
CREME BRULEE FRENCH TOAST CASSEROLE - MYFITNESSPAL
From myfitnesspal.com
OVERNIGHT CREME BRûLéE FRENCH TOAST BAKE - MEL'S KITCHEN ...
From melskitchencafe.com
MAKE AHEAD CRèME BRûLéE FRENCH TOAST - THAT SKINNY CHICK ...
From thatskinnychickcanbake.com
CREME BRULEE FRENCH TOAST CASSEROLE | CREME BRULEE FRENCH ...
From pinterest.ca
OVERNIGHT FRENCH TOAST CASSEROLE WITH BOURBON-MAPLE SYRUP ...
From southernliving.com
CRèME BRûLéE FRENCH TOAST - JULIE BLANNER
From julieblanner.com
OVERNIGHT CREME BRULEE FRENCH TOAST - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREME BRULEE “CROISSANT” FRENCH TOAST | TASTY KITCHEN: A ...
From tastykitchen.com
LIGHTENED UP CRèME BRûLéE FRENCH TOAST - SKINNYTASTE
From skinnytaste.com
CREME BRULEE FRENCH TOAST CASSEROLE
From pinterest.ca
CREME BRûLéE FRENCH TOAST | OVERNIGHT BREAKFAST - THIS ...
From thisdelicioushouse.com
CREME BRULEE FRENCH TOAST - TASTE AND TELL
From tasteandtellblog.com
CRèME BRûLèE FRENCH TOAST CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
27 BREAKFAST CASSEROLES TO MAKE BRUNCH WITHOUT A FUSS ...
From epicurious.com
CREME BRULEE FRENCH TOAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRèME BRûLéE FRENCH TOAST - NO TORCH ... - PANCAKE RECIPES
From pancakerecipes.com
FRENCH TOAST à LA CRèME BRûLéE - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love