SPAGHETTI WITH SPICY GREENS AND GARLIC
We must keep the garlic industry afloat. We buy ropes and ropes of the stuff. There's no such thing as too much garlic. From the Great Big Food Show
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Game Plan: Slice the garlic and onions while the water boils. Wash and tear the greens while the onions brown.
- Bring a large pot of cold water to a boil and salt it generously. Cook garlic in olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about 3 minutes; take care that the garlic doesn't get too brown or it will be bitter. Using a slotted spoon, transfer the garlic chips to a paper towel. Pour off and reserve all but 2 tablespoons oil. Add the onions and red pepper (add a little more if you like things spicy) to the skillet and cook, stirring, until light brown, about 10 minutes. Season with the 1 1/2 teaspoons salt.
- When the onions are almost done, add the greens to the boiling water and cook, uncovered, just until tender, about 2 minutes. Using tongs, lift the greens from the water, shake off the excess water, add them to the onions, and cook, stirring occasionally, until tender, about 5 minutes.
- Bring a fresh pot of water to a boil. Salt it generously, add the spaghetti, and cook, stirring occasionally, until al dente, 8 to 10 minutes. Scoop out and reserve about 1 cup of the cooking water; drain the pasta. Transfer the pasta to a serving bowl and toss with the cheese. Add the greens and some of the reserved pasta water and toss, adding more water as necessary to keep the pasta from clumping. Scatter the garlic chips over the top and serve.
MEDITERRANEAN PASTA WITH GREENS
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Provided by Lia Soscia
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
- Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
- Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.6 g, Cholesterol 2.2 mg, Fat 9.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 467.5 mg, Sugar 2.2 g
UNBELIEVABLY CREAMY GARLIC & GREEN OLIVE PASTA
Recipes are an illusion. Gourmet Cooking doubly so. At least that's my story for now. There are no amounts for this recipe, thus the illusion. Quantities are constantly in flux when I prepare this for my family, depending on how much garlic I have, how many olives I feel like chopping, whether I remembered to buy Parmesan cheese yesterday, and what shoes I'm wearing. Not too long after we married, my husband and I really got into watching "The Frugal Gourmet" on PBS. On one of the first shows we watched, Jeff Smith prepared this dish. I practically freaked out trying to write this down, since I had not yet learned my laid-back, pinch o' this, handful o' that way of cooking. He was just tossing things in the pan! How can you COOK like that? (Just fine, thankyouverymuch) At that time I was trying to make myself into a gourmet cook, so I bought the whole green olives and pitted them myself. I bought the wedge of Parmigiano-Reggiano that played havoc with the week's grocery money, grating it over the top, with my own freshly Band-Aid-ed fingers, just before serving. I got over it. Nowadays, I just have fun in the kitchen, and we manage to eat pretty well, gourmet cook or no. So, here it is, the way I make it now. More or less.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 30m
Yield 1 pot
Number Of Ingredients 8
Steps:
- Put on a big pot of water to boil.
- Pick out your pasta, cook it al dente and keep it hot You can use spaghetti, capellini, vermicelli, or linguini, whatever you prefer.
- After you've made this once, and you know how long it takes for you to make the sauce, you make everything come up ready at the same time.
- Get some green olives.
- Any kind you want, really.
- I just get a bottle of cheap salad olives.
- There are usually a lot of pimento pieces floating around in there.
- We like the color, but I'm afraid the ol' Frugal Gourmet would NOT approve.
- You can get a bit fancier if you want.
- Chop up the olives a bit, not tiny.
- Next the garlic.
- OK, you HAVE to use fresh for this, no powder, not even the jar of pre-chopped.
- Those are okay for some things, and I do use them often.
- However, if you use anything other than fresh garlic in this recipe, you will not be impressed, and you will never make this again.
- I will weep.
- Don't do that to me.
- Take your fresh garlic clove, wrap it in that flat rubber disc you use to open jars.
- Just roll it up in there, then roll it back and forth on the countertop a few times.
- Unwrap it, and the peel should be off or mostly off.
- Do this with lots of garlic cloves.
- LOTS.
- At least a couple per person you're feeding.
- Slice the garlic, but not too thinly.
- In a hot non-stick sauté pan, put a little olive oil, the fresh sliced garlic and a lot of chopped green olives.
- Be generous.
- A handful per person is a good start.
- Sauté the garlic and olives just a bit, being careful not to let the garlic brown, or it may become bitter.
- Add some light cream, and bring to a simmer.
- Cook over low heat until the liquid has been reduced by almost half, and it is thick, stirring very often.
- Pour this over the hot pasta, sprinkle generously with parmesan, chopped parsley (fresh is best, but I usually only have dried) and black pepper, preferably fresh from the pepper mill.
- Toss.
- Serve immediately.
- Bow.
- But be humble.
LLUBAV'S GREEN SPAGHETTI
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Provided by Julia Turshen
Categories HarperCollins Dinner Pasta Kale Spinach Basil Feta Vegetarian Quick & Easy Tree Nut Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set a large pot of water to boil and salt it generously. Add the spaghetti to the pot and cook according to the package directions.
- Meanwhile, place the spinach, kale, basil, garlic, feta cheese, cream cheese, and olive oil in a blender and add 1 cup (240 ml) of the boiling salted water from the pasta pot. Puree until smooth and season to taste with salt (it might need quite a bit depending on how salty your water is-don't be shy!).
- Drain the spaghetti in a colander and then return it to the now-empty pot. Add the green sauce and stir well to combine.
- Serve immediately with extra crumbled feta cheese on top.
PASTA WITH GARLICKY GREENS
This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and remove from the heat.
- Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan, then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.
Nutrition Facts : Calories 644 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.52 milligram of sodium
SPAGHETTI WITH ITALIAN SAUSAGE AND MIXED GREENS
Steps:
- Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; cut into 1/4-inch-thick rounds. Combine sausage rounds and greens in large bowl.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Add hot pasta to bowl with sausage rounds and greens; toss until greens begin to wilt. Mix in enough dressing to coat. Season to taste with salt and pepper. Divide pasta among bowls. Top with cheese and serve.
GARLIC SPAGHETTI
When Gramma passed away, my mom was given the job to make this garlic spaghetti for every family get together. It's so easy and cheap to make I decided I'd give it a try and it's awesome. The bowl will be empty before you know it!! If you love garlic and pasta like I do, you'll love this. It's a very light flavored pasta.
Provided by T Mitchener
Categories Spaghetti
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors are released. Add a little butter and a little of the spices and let simmer on low for about a minute while stirring. Keep repeating the steps until everything has been added. The slower you add and the longer you let simmer the better the flavor.
- Once the noodles are done drain and toss together. We keep it in a crock pot to keep it warm or to take to work for pot luck days!
- I'm sure you can add any other spices you like or add more garlic. Serving size depends on if you are using this as a side dish as we do.
Nutrition Facts : Calories 660.1, Fat 43.5, SaturatedFat 13.7, Cholesterol 40.7, Sodium 139.6, Carbohydrate 57.6, Fiber 2.5, Sugar 1.4, Protein 10.2
GARLIC SPAGHETTI
Plate up this delicious Garlic Spaghetti at the dinner table tonight. If your fam loves garlic, then this Garlic Spaghetti with olive oil, cream cheese and shredded Parmesan is definitely going to be a crowd-pleaser!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water. Set spaghetti aside.
- Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
- Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 2 g, Protein 17 g
More about "garlic and greens spaghetti food"
GARLICKY SPAGHETTI WITH MIXED GREENS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Category Spaghetti
- In a small skillet, heat 1/4 cup of the olive oil. Add the panko and toast over moderate heat, stirring, until golden, about 5 minutes. Stir in the parsley and season with salt and pepper. Transfer to a paper towel–lined plate to drain; let cool.
- Meanwhile, in a pot of salted boiling water, cook the spaghetti until al dente. Drain well, reserving 1 cup of the pasta water.
- In a large pot, combine the remaining 1/2 cup of oil with the garlic and cook over low heat, stirring occasionally, until the garlic is fragrant and light golden, 7 to 8 minutes. In batches, add the greens and cook, tossing, until wilted, about 3 minutes. Season with salt and pepper. Add the pasta, 1/2 cup of the reserved pasta water and the lemon juice; cook, stirring, until a sauce forms, 2 minutes. Divide the pasta among bowls and top with the panko.
SPAGHETTI WITH GARLICKY GREENS | WILLIAMS SONOMA
SPAGHETTI WITH GARLICKY GREENS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
3.5/5 (6)Total Time 35 minsEstimated Reading Time 2 mins
GARLIC-AND-GREENS SPAGHETTI
From crecipe.com
PASTA W/ GREEN GARLIC RECIPE - COOK WITH WHAT YOU HAVE
From cookwithwhatyouhave.com
SPAGHETTI WITH GARLICKY GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
LAW & DISORDER: GARLIC-AND-GREENS SPAGHETTI
From lawandisorder.blogspot.com
FULL CIRCLE - RECIPE: SPAGHETTI WITH GREEN GARLIC
From fullcircle.com
GARLIC & GREENS SPAGHETTI - BECAUSE GARLIC FEST IS JUST AROUND THE COR
From nomadicmangosociety.com
GREEN PASTA PUTTANESCA | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
SPAGHETTI WITH GREENS AND GARLIC - FOOD FOR THOUGHT RD
From foodforthoughtrd.com
GARLIC-AND-GREENS SPAGHETTI
From pinterest.ca
SPAGHETTI WITH GARLICKY GREENS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
GARLIC-AND-GREENS SPAGHETTI — MOST POPULAR PIN OF THE WEEK
GARLIC-AND-GREENS SPAGHETTI - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GREEN GARLIC SPAGHETTI - SAGE CREATIONS ORGANIC FARM
From sagecreationsfarm.com
GARLIC-AND-GREENS SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.com
GARLICKY SPAGHETTI WITH BEANS AND GREENS RECIPE | MYRECIPES
From myrecipes.com
BEST INDIAN FOOD IN EDMONTON - GARLIC AND GREENS
From garlicandgreens.com
GREEN PASTA SAUCE - FOOD LOVIN FAMILY
From foodlovinfamily.com
SPAGHETTI WITH SPICY GREENS AND GARLIC - FOOD NETWORK
From foodnetwork.co.uk
GARLIC-AND-GREENS SPAGHETTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GARLIC-AND-GREENS SPAGHETTI | RECIPE | SPAGHETTI RECIPES EASY, …
From pinterest.co.uk
SPAGHETTI WITH BROWNED BUTTER AND WILTED GREENS
From bowlofdelicious.com
GARLIC-AND-GREENS SPAGHETTI | RECIPE | SPAGHETTI RECIPES EASY, …
From pinterest.com
GARLIC-AND-GREENS SPAGHETTI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
HOW TO MAKE PASTA WITH GREENS WITHOUT A RECIPE - BON APPéTIT
From bonappetit.com
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS - FOOD AND COOKING …
From thomaszinsavage.com
RECIPE: SPAGHETTI WITH GREEN GARLIC - FARM FRESH TO YOU
From farmfreshtoyou.com
BEST SPAGHETTI CARBONARA WITH GARLICKY GREENS RECIPE
From theyellowtable.com
EASY PASTA WITH WINTER GREENS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
GARLIC-AND-GREENS SPAGHETTI | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
SPAGHETTI WITH GREEN GARLIC AND OLIVE OIL - RECIPE - FINECOOKING
From finecooking.com
GARLIC AND OIL SPAGHETTI WITH GREENS - RACHAEL RAY IN SEASON
From rachaelraymag.com
20 OF THE MOST AMAZING GREEN SPAGHETTI RECIPES
From eatwineblog.com
ALICE WATERS' SPAGHETTI WITH GREEN GARLIC RECIPE - SERIOUS …
From seriouseats.com
GREEN PASTA SAUCE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
JAMIE'S SPEEDY GREEN PASTA WITH GARLIC AND PARMESAN - TESCO
From realfood.tesco.com
GARLIC AND GREENS SPAGHETTI – COFFEEQUILTER'S CORNER
From coffeequilter.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love