Chocolate Chip Cheeseball Food

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. 1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• 2. 2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• 3. 3. Roll the cheese ball in finely chopped pecans before serving.
• 4. **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.

CHOCOLATE CHIP CHEESEBALL

Steps:

• 1. In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.
• 2. Gradually add sugars; beat until just combined. Stir in chocolate chips.
• 3. Cover and refrigerate 2 hrs.
• 4. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
• 5. Before serving, roll cheese ball into nuts or additional chocolate chips. Serve with graham crackers or graham sticks.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat softened cream cheese, butter, and vanilla until creamy.
• Slowly add sugars until blended.
• Stir in chocolate chips.
• Place mixture onto a piece of plastic wrap and form into a ball.
• Refrigerate for 1 hour.
• Roll ball in pecans.
• Serve with chocolate graham crackers.

CHOCOLATE CHIP CHEESE BALL RECIPE

Steps:

• In a bowl, beat cream cheese, butter, and vanilla until smooth and fluffy.
• Mix in the vanilla and brown sugar
• Slowly add the powdered sugar until it is all blended.
• Finally, mix in the mini chocolate chips.
• Form the mixture into a ball and put in the fridge for about 10 minutes to 1 hour.
• Take it out, serve it up and ENJOY!

CHOCOLATE CHIP CHEESEBALL

Steps:

• In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
• Gradually add the sugars, beat until just combined.
• Stir in the chocolate chips.
• Cover and refrigerate for 2 hours.
• Form into ball and roll in pecans.
• Serve with graham crackers.

CHOCOLATE CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese and butter until fluffy.
• Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
• Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
• Refrigerate for at least 1 hour.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in 3/4 cup chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in additional mini chocolate chips.
• Serve with Triscuits.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
• Refrigerate 1 hour or until firm.
• Shape into ball; roll in nuts.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.
• 2. Usually, I skip the ball stage and serve this as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese, vanilla extract, and butter in mixing bowl until fluffy. Add brown and confectioners' sugar gradually just until mixed. Fold in chocolate chips.
• Put in fridge covered for about 1 1/2 hours. Once chilled pour mixture on a large piece of plastic wrap, shape into ball. Place back in fridge until about 15 minutes before your ready to serve.
• Cover with pecans and eat spread on graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, combine the cream cheese and butter. Beat at medium speed with an electric mixer until creamy. Add the confectioners' sugar, cocoa, brown sugar, and vanilla. Beat until well combined. Add the marshmallows and chocolate morsels. Stir to combine well. Cover and chill for 2 hours. Form the mixture into a ball, then roll it in walnuts. Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Soften cream cheese and butter.
• Mix softened cream cheese and butter well with both sugars and chocolate chips.
• Form into a ball and roll in pecan pieces.
• Serve on chocolate graham crackers.

CHOCOLATE CHIP CHEESEBALL

Steps:

• 1. Mix ogether all ingredients except pecans.
• 2. Roll over pecans to coat.Refrigerate overnight. Take out of refrigerator 15 minutes before serving.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.