James Martin Grannys Shortbread Food

CHERRY SHORTBREAD HEARTS

Cherry shortbread hearts image

James Martin's easy biscuits taste as good as they look and make an ideal Valentine's Day gift

Provided by James Martin

Categories Treat

Time 30m

Yield Makes 14-16, depending on cutter

Number Of Ingredients 8

Ingredients

100g icing sugar , plus extra for dusting
200g plain flour , plus extra for dusting
50g cornflour
50g ground almonds
250g pack cold butter , cut into cubes
50g glacé cherries , finely chopped
½ tsp almond extract
8 tbsp cherry jam , sieved

Steps:

Heat oven to 180C/160C fan/gas 4. Sift the icing sugar, flour and cornflour together into a bowl. Stir in the ground almonds and butter, then rub in the butter until smooth. Stir in the chopped glacé cherries and almond extract, and bring together to form a dough.
Roll out on a lightly floured surface, then stamp out biscuits using a heartshaped cutter. Keep re-rolling the trimmings until all the dough is used. Carefully transfer the biscuits to baking trays lined with parchment and bake for just 8-10 mins until just pale golden.
Using an upturned bottle top or similar, press gently into the centre of each biscuit to make a round indent. Spoon in a little jam and return to the oven for 2 mins. Remove and cool on a wire rack, before dusting with icing sugar to serve.

Nutrition Facts : Calories 242 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.21 milligram of sodium

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