Chocolate Chai Mylkshake Food

CHOCOLATE CHAI MILKSHAKE (DAIRY-FREE)

Steps:

• Place all ingredients into a high powered blender and puree until smooth, thick and frosty. For a thicker shake, add in a handful of ice cubes at the end.

CHOCOLATE ALMOND MILKSHAKES

Steps:

• In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
• Cook's Note: The chocolate can also be grated or finely chopped.

CHOCOLATE CHAI MYLKSHAKE

Steps:

• Place all ingredients in a blender and blend on high until smooth.

SPICY CHOCOLATE MILKSHAKES

Steps:

• Place the milkshake glasses in the freezer for 10 minutes.
• In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.
• Blend for 15 to 20 seconds until smooth.
• To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.
• *Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

OREGON CHAI MILKSHAKE

Steps:

• Put all ingredients in a blender and mix until smooth.

FOODCHANNEL EDITOR

Steps:

• 1 In a blender, combine coconut M&M's, vanilla ice cream, chai tea concentrate, and half and half; blend until smooth. 2 To serve, fill 12-ounces old fashion soda glass with milkshake and top with dollop of whipped cream. Garnish with additional coconut M&M's®. 3 MENU SUGGESTIONS: For eye-catching visual appeal, use chocolate dessert sauce to make a spiral design on the interior of the glass before filling. 4 Menu the trend of decadence in small doses with a mini version of this milkshake.