SLOW COOKER BLACK EYED PEAS
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.
Provided by oriahma
Categories Beans
Time 8h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
- Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
- Add the remaining ingredients and stir just to get them wet. Note: If using fresh instead of dried minced onion, the amount would be about 1/2 cup. I use dried because they are already minced very finely and my family doesn't even notice it's in there that way. I also use refrigerated minced garlic and crumbled bacon from costco. That way I always have the ingredients on hand. Add a little salt and pepper.
- Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.
BLACK-EYED PEA JAMBALAYA
If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed.
Nutrition Facts :
BLACK-EYED PEA JAMBALAYA - DEEP SOUTH HOPPIN' JOHN
Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice.
Provided by Deep South Dish
Categories Main Dish
Number Of Ingredients 18
Steps:
- Using kitchen shears, cut the bacon into the bottom of a cast iron Dutch oven and sauté until slightly browned.
- Add the onion, bell pepper and celery; sauté for about 5 minutes until soft.
- Add the garlic and cook another minute.
- Add the ham and sausage and cook another 3 minutes.
- Add the stock/broth and black-eyed peas; bring to a boil.
- Stir in the rice, jalapenos and green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf and return to a boil, cover, reduce heat and simmer for 30 minutes.
- Remove from the heat and allow to sit covered for another 10 minutes before serving. Fluff with a fork.
- Serve with Chow Chow and pass hot sauce at the table, if desired.
CB'S BLACK EYED PEAS
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Provided by cbjc
Categories Side Dish Beans and Peas
Time 4h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
- Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 26.1 g, Cholesterol 4 mg, Fat 2.5 g, Fiber 4.9 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 181.3 mg, Sugar 1.6 g
BLACK-EYED PEAS VEGGIE JAMBALAYA
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Provided by Outta Here
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
- When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
- Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
- Ladle into bowls and serve with garlic bread.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.3, Sodium 381.8, Carbohydrate 25.7, Fiber 7, Sugar 6.2, Protein 7.6
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
SPICY BLACK-EYED PEAS
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home again!!
Provided by SkinnyMinnie
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon slices, until crisp.
- Remove the bacon, crumble and set aside to use as a topping for the finished peas.
- Saute the onion in the bacon drippings until tender.
- Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
- Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
- Add additional water, if necessary.
- Serve over rice with the crumbled bacon as a garnish.
More about "black eyed peas jambalayarice cooker food"
BLACK-EYE PEA JAMBALAYA (RICE COOKER ...
From realcajunrecipes.com
5/5 (4)Category Appetizers, Side DishesServings 1Location Louisiana
- Mix all ingredients together in a rice cooker, press the button and cook. Goes great with coleslaw.
10 BEST RICE COOKER SAUSAGE RECIPES - YUMMLY
From yummly.com
SLOW COOKED VEGETARIAN BLACK-EYED PEAS - VANILLA AND BEAN
From vanillaandbean.com
5/5 (4)Total Time 4 hrs 50 minsCategory Component, DinnerCalories 288 per serving
- Decide on cooking method (crock pot or stove top) and if you'll soak the peas or not. Soaking isn't necessary, but If soaking, soak overnight in enough water to cover the peas by about four inches (1.5cm). Rinse and drain the peas before cooking. Soaking reduces the cook time only slightly.
- To Cook the PeasMeasure, rinse and sort through the peas making sure they are free of stones and dirt. Choose method A or B to cook the peas. A. For the Crock Pot: Add the black eyed peas, garlic, onion, bell pepper, Tabasco, salt, liquid smoke, mustard, bayleaf and veggie broth (5 cups of broth/water if using unsoaked peas, 4 cups if using soaked peas) to the slow cooker. Give the ingredients a stir, place the lid on the slow cooker. Unsoaked Peas: Cook on high for about 4 -5 hours or low for about 6-7 hours. Soaked Peas: Cook on high for about 3 1/2 - 4 1/2 hours or low for about 5 1/2 - 6 1/2 hours.B. For the Stove Top: In a medium saucepot or Dutch oven, add the black eyed peas, garlic, onion, bell pepper, Tabasco, salt, liquid smoke, mustard, bayleaf and veggie broth (5 cups of broth/water if using unsoaked peas, 4 cups if using soaked peas) . Bring to a boil, turn down to low or to a low simmer and cook for 45 minutes to one hour, uncovered. If the peas start drying out add more
- Age of beans and variations in slow cooker temperature will effect how long the beans need to cook before they're done. Start checking the peas before indicated cooking times are complete. Taste the beans for texture. The beans are ready when they're tender, still have a tooth yet are not mushy. Taste for salt adjustment.
- Serve the peas with or without their broth, garnish with parsley. Peas can also be served as a soup. Simply puree about 2-3 cups in a blender and return the puree' to soup pot with the remaining whole peas. Stir and ladle into soup bowls.
THE BEARDED HIKER – COOK. HIKE. LIVE.
From thebeardedhiker.com
- IF YOU'RE JUST TOSSING EVERYTHING INTO THE POT, SKIP TO STEP 2!For those of you who want to engage in a little Maillard reaction, get a pan heated up over medium-high heat. Slice your sausage to whatever size you like. I like to diced some and slice some. It's up to you.When the pan is hot, add in your sausage and brown for 3-5 minutes. Add in the onion and pepper, saute for another 3-5 minutes, or however long it takes you to get some brown loveliness on your sausage. While your sausage is doing its thing, melt the ½ stick of butter in the microwave.
- IF YOU'RE JUST TOSSING EVERYTHING IN THE POT, SKIP TO STEP 2!For those of you who want to engage in a little Marillard reaction, turn your pressure cooker on to the browning/saute setting. Slice your sausage to whatever size you like. I like to diced some and slice some. It's up to you.When the pot is hot, add in your sausage and brown for 3-5 minutes. Add in the onion and pepper, saute for another 3-5 minutes, or however long it takes you to get some brown loveliness on your sausage. Turn the pot off. Push the veggies and sausage over to the sides and toss the stick of butter in the middle. Let the butter melt.
SLOW COOKER BLACK EYED PEAS RECIPE - FOOD FANATIC
From foodfanatic.com
2.7/5 (7)Total Time 4 hrs 5 minsCategory New YearCalories 42 per serving
BLACK-EYED PEAS JAMBALAYA(RICE COOKER) RECIPE - FOOD.COM ...
From pinterest.com
5/5 (4)Total Time 50 minsServings 4
BLACK-EYE PEA JAMBALAYA (RICE COOKER) | REALCAJUNRECIPES ...
From pinterest.com
5/5 (4)Estimated Reading Time 1 minServings 1
ZATARAIN'S® BLACK EYED PEAS & RICE | ZATARAIN'S
From mccormick.com
Brand Zatarain's
BLACK-EYED PEAS AND SAUSAGE JAMBALAYA Á LA RICE COOKER ...
From savoiesfoods.com
Estimated Reading Time 30 secsPhone (337) 942-7241Location 1742 Highway 742, Opelousas, 70570, LA
BLACK-EYED PEAS JAMBALAYA RICE COOKER) RECIPE - FOOD.COM ...
From mastercook.com
BLACK EYE PEA RECIPES
From pinterest.fr
BLACK-EYED PEAS JAMBALAYA(RICE COOKER) | GENIUS KITCHEN ...
From pinterest.nz
CAJUN BLACK-EYED PEA JAMBALAYA - RICE COOKER | RECIPE ...
From pinterest.co.uk
BLACK-EYE PEA JAMBALAYA (RICE COOKER) | SARAH | COPY ME THAT
From copymethat.com
BLACKEYE PEAS JAMBALAYA(RICE COOKER) - CREOLE RECIPES
From fooddiez.com
BEEF BROTH AND CAJUN SEASONING RECIPES (23) - SUPERCOOK
From supercook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BEEF BROTH AND BLACK EYED PEAS RECIPES (14) - SUPERCOOK
From supercook.com
HOW TO PREPARE AWARD-WINNING BLACK-EYED PEA AND SAUSAGE ...
From rcairplanetopquality.blogspot.com
CAJUN BLACK-EYED PEA JAMBALAYA - RICE COOKER | RECIPE ...
From pinterest.co.uk
12 BLACKEYED PEA RECIPES IDEAS | BLACKEYED PEA RECIPES ...
From pinterest.com
BUTTER AND BLACK EYED PEAS RECIPES (46) - SUPERCOOK
From supercook.com
SAUSAGE AND BLACK EYED PEAS RECIPES (46) - SUPERCOOK
From supercook.com
BLACK-EYED PEA QUESADILLAS FOR NEW YEAR’S DAY GOOD LUCK ...
From pinterest.ca
BLACK-EYED PEAS JAMBALAYA(RICE COOKER) | FOOD.COM | RECIPE ...
From pinterest.com
35 BLACK EYED PEAS RECIPES IDEAS | BLACK EYED PEAS RECIPE ...
From pinterest.com
BLACK-EYE PEA JAMBALAYA (RICE COOKER) | REALCAJUNRECIPES ...
From pinterest.co.uk
BLACK-EYED PEA AND SAUSAGE JAMBALAYA IN RICE COOKER RECIPE ...
From cookpad.com
BLACK-EYED PEAS JAMBALAYA(RICE COOKER) RECIPE - FOOD.COM
From pinterest.com.au
RICE AND BLACK EYED PEAS RECIPES (115) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love