LEMON TEA COOKIES
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
HIGH TEA LEMON COOKIES
It's very important to use room temperature butter, not melted or softened. Cookies will become crumbly otherwise. Do not refrigerate this dough, it will become very difficult to work with.
Provided by Amanda Jean
Categories Dessert
Time 15m
Yield 6 dozen cookies, 30-40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large bowl, beat butter until creamy. Add powdered sugar and mix until light and fluffy. Add lemon zest and vanilla extract, beat well.
- Add flour and cornstarch and mix well until thoroughly combined.
- Using your hands, roll cookie dough into 1-inch balls. Place on an ungreased cookie sheet and bake for 15 minutes, until bottoms are light brown, remove and cool on wire cooling racks.
- Once cool, spread lemon frosting onto cookies.
- In a medium bowl combine butter, lemon zest, lemon juice and powdered sugar. Stir until well mixed. Additional lemon juice may be needed to get the frosting thin enough, then dip the cookie into the frosting.
Nutrition Facts : Calories 254.8, Fat 14.4, SaturatedFat 9.1, Cholesterol 38, Sodium 102.7, Carbohydrate 31.1, Fiber 0.3, Sugar 18.4, Protein 1
LEMON TEA COOKIES
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
- Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In 1-quart saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened. Cool slightly, about 15 minutes.
- Fill each thumbprint with rounded 1/4 measuring teaspoon filling. Sprinkle 1 tablespoon powdered sugar over cookies.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 5 g, TransFat 0 g
More about "high tea lemon cookies food"
LEMON TEA COOKIES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
Estimated Reading Time 3 mins
- In a small bowl, whisk flour, baking powder and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and 1 cup of the sugar until light and fluffy, about 3 minutes. On low speed, mix in the egg yolk, lemon juice, zest and vanilla until incorporated. Add the dry ingredients, mixing on low speed just until combined. If the dough is crumbly, use your hands to kneed the dough gently until it comes together and forms a ball. Roll the dough into 1" sized balls and place 1" apart on the prepared baking sheets. Bake for 18 to 20 minutes, or until lightly golden brown.
- Remove from oven and allow to cool slightly. While the cookies are still warm, roll them in the remaining 2 cups confectioners' sugar and place on a wire baking rack to cool completely. Store in an airtight container for up to 2 weeks.
LEMON TEA COOKIES - GLORIOUS TREATS
From glorioustreats.com
Ratings 1Category DessertServings 30Total Time 1 hr 38 mins
- In the bowl of an electric mixer, beat butter until smooth. Add powdered sugar, and beat until fully incorporated.
- While mixing (on low), slowly add flour mixture and blend until all of the flour is fully incorporated.
HIGH TEA LEMON COOKIES RECIPE | WHAT'S COOKING …
From whatscookingamerica.net
Cuisine AmericanCategory DessertServings 72Total Time 40 mins
- In a medium bowl, combine butter, lemon zest, lemon juice, and powdered sugar; stir until well mixed. Additional lemon juice may be needed to get the frosting thin enough.
CREST HILL ANTIQUES & TEA ROOM - YELP
From yelp.com
95 Yelp reviewsLocation 6488 Main St The Plains, VA 20198
ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LEMON DROP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
VERY LEMON CRINKLE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10+ LEMON COOKIE RECIPES - EATINGWELL
From eatingwell.com
HIGH TEA LEMON COOKIES
From justgetoffyourbuttandbake.com
20 AFTERNOON TEA RECIPES FOR A PROPER BRITISH HIGH TEA
From allrecipes.com
16 HIGH TEA COOKIES TO BAKE FOR AFTERNOON TEA
From kitchenfoliage.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON TEA CAKE COOKIES, THE BEST SOFT LEMON COOKIES …
From thespeckledpalate.com
CREST HILL ANTIQUES & TEA ROOM - TRIPADVISOR.COM.AU
From tripadvisor.com.au
WHERE TO FIND AFTERNOON TEA IN VIRGINIA - DESTINATION TEA
From destinationtea.com
EASY BUTTER LEMON TEA COOKIES - 31 DAILY
From 31daily.com
THE ENGLISH TEA ROOM - DOWNTOWN COVINGTON, COVINGTON, LA
From englishtearoom.com
LORI CASWELL ON TWITTER: "LEMON CURD KILLER (A TEA SHOP …
From twitter.com
SOFT BAKED LEMON COOKIES + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
LEMON TEA COOKIES RECIPE - MAGNOLIA
From magnolia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love