Bills Favorite Pumpkin Crumb Cake Food

PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350F and line a 9x9 baking pan with parchment paper or lightly greased aluminum foil.
• Combine melted butter and sugars in a large bowl and stir until well-combined
• Add eggs, stir well
• Stir in pumpkin puree and vanilla extract until well combined.
• Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
• In a separate, medium-sized bowl, whisk together flour, pumpkin spice, cinnamon, baking powder, baking soda, and salt.
• Using a spatula, gradually add dry ingredients and wet and stir until just combined -- do not over-mix!
• Spread batter evenly into prepared 9x9 pan.

PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
• Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
• In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
• In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
• Bake in preheated oven for 40 to 45 minutes.

PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350°F and lightly grease and flour a 13x9 inch pan.
• Measure 1 cup of the cake mix and reserve for the topping.
• Mix the remaining cake mix, 8 Tbsp butter and 1 egg in a large bowl.
• Blend with electric mixer on low speed until well mixed, about 1 minute.
• Using your fingers press the mixture over the bottom of the pan until it reaches the sides.
• For the filling, mix the pumpkin, evaporated milk, 1 cup sugar, 3 eggs, and cinnamon on medium speed until for 1 to 2 minutes.
• Pour the filling over the batter in the baking pan and smooth to the side with a spatula.
• Mix the remaining 1/4 cup sugar the chilled butter and the reserved cake mix until crumbly.
• Use your fingers to knead the pecans into this mixture then distribute evenly over the filling mixture.
• Bake the cake until the center is firm and the pecans are browned, 70 to 75 minutes.
• Let cool about 20 minutes and serve with your favorite whipped cream topping.

PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray or grease one 9x13 inch pan.
• Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
• Mix well, spread in pan.
• Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
• Pour over crust.
• Combine reserved cup cake mix, sugar and butter.
• Crumble over filling.
• Add 1/2 cup chopped nuts if desired.
• Bake for 40 to 45 minutes.

BILL'S FAVORITE PUMPKIN CRUMB CAKE

Steps:

• Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.
• Measure out and set aside 1 cup of the dry cake mix.
• In a large mixing bowl, combine the rest of the dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat with fingers into prepared pan to form a crust layer.
• In a large bowl, mix together the pumpkin puree with the 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
• In a small bowl, combine the reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling to make crumb topping. Sprinkle walnuts evenly over the top.
• Bake in preheated oven for about 40 to 45 minutes until set and lightly browned.