Chocolate Chai Milkshake Dairy Free Food

FOODCHANNEL EDITOR

Steps:

• 1 In a blender, combine coconut M&M's, vanilla ice cream, chai tea concentrate, and half and half; blend until smooth. 2 To serve, fill 12-ounces old fashion soda glass with milkshake and top with dollop of whipped cream. Garnish with additional coconut M&M's®. 3 MENU SUGGESTIONS: For eye-catching visual appeal, use chocolate dessert sauce to make a spiral design on the interior of the glass before filling. 4 Menu the trend of decadence in small doses with a mini version of this milkshake.

CHOCOLATE CHAI MILKSHAKE (DAIRY-FREE)

Steps:

• Place all ingredients into a high powered blender and puree until smooth, thick and frosty. For a thicker shake, add in a handful of ice cubes at the end.

CHOCOLATE CHAI MILKSHAKE

Steps:

• In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
• In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.

CHOCOLATE ALMOND MILKSHAKES

Steps:

• In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
• Cook's Note: The chocolate can also be grated or finely chopped.