Chocolate Buttermilk Muffins Food
CHOCOLATE BUTTERMILK MUFFINS
This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.
Provided by cook a ramma momma
Categories Quick Breads
Time 40m
Yield 21 muffins, 21 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
- In another bowl, beat eggs, buttermilk, water, oil and vanilla.
- Combine wet ingredients with dry until BARELY moistened (batter will be thick).
- Fold in chocolate chips.
- Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
- Bake at 425 for 8 minute.
- Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
- Cool on wire racks immediately.
Nutrition Facts : Calories 179.1, Fat 6.4, SaturatedFat 1.1, Cholesterol 27, Sodium 168.7, Carbohydrate 28.2, Fiber 1.1, Sugar 14.9, Protein 3.3
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