Bacon Boursin Bites Food

REAL BACON BITS

Steps:

• To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.

BACON BOURSIN BITES

Steps:

• Cream butter and cream cheese together.
• Use your hands to work in the flour.
• Chill dough for about 30 minutes.
• Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
• Stir in bacon and onion.
• Preheat oven to 400°F.
• Divide dough into small balls and press into miniature tins.
• Add a small scoop of the bacon-boursin mixture into the center of each shell.
• Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.

3-INGREDIENT BACON BITES

Steps:

• Bites:.
• Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
• Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
• Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
• Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
• Ketchup:.
• Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.

BACON BITES

Steps:

• Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside.
• Trim the crusts from the slices of bread.
• Once the bread is trimmed, spread the slices with the filling, covering it completely.
• Roll the bread up from the short side, pressing down just enough to make it stick to itself.
• Wrap a slice of bacon and wrap it around the roll, overlapping the bacon to cover the bread completely. If you need more than one bacon slice, tuck the end of the second bacon slice under the end of the first. Trim the bacon when you get to the top of the roll.
• Freeze the wrapped rolls for 30 minutes to firm them up.
• To bake, preheat the oven to 350°F Lightly grease a baking sheet, or line it with parchment paper.
• Slice the rolls in thirds and place on the baking sheet, cut side down. Bake for 30 to 35 minutes (5 minutes longer if baking from frozen), until the bacon is crisp and the tops are golden brown.
• Remove from the oven and place on a serving platter; let cool for 5 minutes before serving.