Chive And Garlic Corn Food

SLOW COOKER CHIVE-AND-ONION CREAMED CORN

Steps:

• In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
• Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
• Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
• Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
• Corn can be kept warm on Low heat setting up to 1 hour.

CHIVE AND GARLIC CORN

Steps:

• 1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
• 2. Stir in the chives, garlic, salt and pepper. Serve hot.

GARLIC CREAM CHEESE CORN

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in small mixing bowl.
• Pour into a greased 3 cup baking dish
• Bake uncovered for 20-25 minutes until bubbling around edges.
• Serve hot!

GARLIC CHIVE CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Wrap the garlic head in foil, and bake 30 minutes, until cloves are soft. Remove from heat, and cool enough to handle.
• Slice off the top of the garlic head, and squeeze the softened cloves into a medium bowl. Mix in the chicken broth, lemon zest, lemon juice, salt and pepper.
• Heat the olive oil in a skillet over medium heat. Lightly coat the chicken breast halves with flour, and cook in the skillet about 10 minutes on each side, until lightly browned. Set chicken aside, retaining skillet juices. Stir in the garlic mixture, and bring to a boil.
• Reduce heat, and return chicken to the skillet. Continue cooking the chicken about 5 minutes on each side, until no longer pink and the juices run clear. Remove chicken, and arrange on plates.
• Mix the butter into the garlic sauce mixture in the skillet until melted, and stir in the chives. Spoon the sauce over the chicken and serve with rice and vegetables.

BAKED CORN ON THE COB WITH GARLIC HERB BUTTER

Steps:

• Preheat oven to 200°C.
• Remove all the husks and silks from the corn cobs.
• To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
• Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
• Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
• When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.

CORN WITH GARLIC AND CHIVES

Steps:

• Heat olive oil in a large saute pan over medium low heat.
• Add garlic and stir about 30 seconds, until fragrant.
• Add corn and cook 5 minutes, stirring occasionally.
• Remove from heat, add chives and salt and pepper to taste.