FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
CHITTERLINGS RECIPE WITH HOG MAWS
Chitterlings is one of those recipes that you have to try for a true soul food experience. We teach you how to clean and cook chitlins in your kitchen without the smell.
Provided by Soul Food Chief
Categories entree
Time 3h30m
Yield 4
Number Of Ingredients 7
Steps:
- Clean your chitterlings thoroughly before cooking.
- Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
- Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.
Nutrition Facts : ServingSize 1, Calories 479 cal, Fat 39.7 g
CHITTERLINGS - CHITLINS
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chitterlings very thoroughly and cover with boiling salted water.
- Add cloves and red pepper.
- Cook until tender, about 90 minutes (add more water if necessary).
- Drain; cut in pieces the size of oysters.
- Heat oil or fat to 370F in a fryer or large skillet.
- Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
- Fry until golden brown.
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
More about "chitterlings chitlins food"
CHITTERLINGS AND CHITLINS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine Soul FoodCategory Main CourseServings 6Total Time 4 hrs
- Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed and discarded.
- Using a small soft brush, clean chitterlings thoroughly; rinse in several changes of cold water. Cut into 1 1/2 to 2-inch pieces.
- Place the cleaned chitterlings into a large pot; cover with water and vinegar. Add bay leaves, onions, potatoes, green or red pepper, garlic, salt, and pepper. Bring to a boil; turn heat to low and simmer approximately 2 1/2 to 3 hours or until chitterlings are tender. Remove from heat and drain well.
UNCLE LOUS PORK CHITTERLINGS CHITLINS SUPER CLEAN - 5 LB ...
From safeway.com
Brand Uncle LousPrice $14.99
WHAT ARE CHITLINS? - MR J'S TAMALES AND CHILI
From mrjstamalesandchili.com
Estimated Reading Time 3 mins
HOW CHITLINS BECAME A SOULFUL HOLIDAY DELICACY | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
CHITLINS - GASTRO OBSCURA
From atlasobscura.com
Author Rachel RummelEstimated Reading Time 2 mins
WHAT ARE CHITLINS? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
HOW CHITLINS BECAME A CLASSIC SOUTHERN DISH - CULTURE TRIP
From theculturetrip.com
Estimated Reading Time 2 mins
SOUL FOOD: HOW TO COOK CHITLINS (CHITTERLINGS) & SOME ...
From delishably.com
Author Valerie Washington
CHITTERLINGS - WIKIPEDIA
PREPARING CHITLINS SAFELY | CDC
From cdc.gov
Estimated Reading Time 5 mins
SOUTHERN-STYLE DEEP-FRIED CHITTERLINGS RECIPE
From thespruceeats.com
4.4/5 (152)Total Time 2 hrs 45 minsCategory Side Dish, SnackCalories 625 per serving
WHAT ARE CHITLINS-AND WHAT ARE THEY MADE OF? | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
HOW TO CLEAN, PREPARE, AND COOK CHITTERLINGS & HOG MAWS ...
From youtube.com
NUTRITIONAL VALUE OF CHITTERLINGS - LIVESTRONG.COM
From livestrong.com
AUNT BESSIE’S CHITTERLINGS - PREMIUM HAND CLEANED PORK ...
From auntbessies.com
IBP PORK CHITTERLINGS 10 LB - CHITTERLINGS FOR SALE NEAR ...
From channel15.org
ARE CHITTERLINGS BAD FOR YOU?
From dailydelish.us
IN DEFENSE OF CHITTERLINGS | EDIBLE NORTHEAST FLORIDA
From ediblenortheastflorida.ediblecommunities.com
CHITLINS - FOOD WITH ROOTS
From thefoodwithroots.com
CHITTERLINGS RECIPE AFRICAN AMERICAN - ALL INFORMATION ...
From therecipes.info
HOW TO COOK CHITTERLINGS WITHOUT THE SMELL RECIPES
From tfrecipes.com
PORK CHITTERLINGS RECIPES - UNCLE LOU'S
From louisfoods.com
COOKING CHITTERLINGS SOUTHERN STYLE RECIPES
From tfrecipes.com
WHAT STORES SELL AUNT BESSIE'S CHITTERLINGS?
From dailydelish.us
CHITTERLINGS RECIPE - BEST AMERICAN FOOD
From bestamericanfood.net
GOURMET FOOD CENTER MAIL ORDER HAND CLEANED CHITTERLINGS ...
From youtube.com
HOW TO COOK CHITTERLINGS - MY FOOD RECIPES
From myfoodrecipes.info
WHAT SIDES GO WITH CHITTERLINGS - SHAPOVMUSIC.COM
From shapovmusic.com
CHITLINS DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
WHAT ARE CHITLINS? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
WHAT ARE CHITTERLINGS? - USDA
From ask.usda.gov
25 BEST CHITLINS RECIPE SOUL FOOD IDEAS | SOUL FOOD ...
From pinterest.ca
CLEAN CHITTERLINGS - GOURMET FOOD CENTER
From mcssl.com
LIKE CHITLINS FOR CHITTERLINGS - STARCHEFS.COM
From starchefs.com
IS IT HEALTHY TO EAT CHITTERLINGS? - TREEHOZZ.COM
From treehozz.com
SECRETS FROM THE HOOD: CHITLINS – BLACKOUTLOUD
From blackoutloud.wordpress.com
HEAT AN EAT CHITTERLINGS - GOURMET FOOD CENTER
From mcssl.com
CHITLINS (CHITTERLINGS) | ENCYCLOPEDIA.COM
From encyclopedia.com
FOOD LION CHITTERLINGS PRICES - ALL INFORMATION ABOUT ...
From therecipes.info
CHITTERLINGS, CHITLINS | CHITTERLINGS FACTS AND TRIVIA
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love