Chipotle Vinaigrette Food
CHIPOTLE VINAIGRETTE
It's easy to make this copycat version of Chipotle's Honey Vinaigrette dressing at home in just 5 minutes, perfect for tossing with your favorite salad!
Provided by Whitney Bond
Categories Sauce
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and puree until smooth.
Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 324 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHIPOTLE HONEY VINAIGRETTE
This chipotle honey vinaigrette tastes just like the original.
Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette
Categories Salads
Time 10m
Yield 1¼ cups
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg
CHIPOTLE-LIME VINAIGRETTE
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Provided by PollyB
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, whisk and refrigerate until ready to use.
Nutrition Facts : Calories 165.1, Fat 18.2, SaturatedFat 2.5, Sodium 2.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2
SNAPPER WITH ORANGE CHIPOTLE VINAIGRETTE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor fitted with the metal blade, combine the orange juice, vinegar, chipotle chilies, salt, and sugar and blend until chilies are finely chopped. With the motor running, add the oil in a steady stream and blend until incorporated. Adjust seasonings, add the mint and set aside. The vinaigrette can be refrigerated overnight without the mint, which should be added just before serving.
- Heat a grill. Brush fillets with olive oil and sprinkle with salt and pepper. Grill until cooked through, 3 to 4 minutes per side. To serve, transfer snapper fillets to a serving platter or individual plates and drizzle with the orange chipotle vinaigrette.
CREAMY CHIPOTLE VINAIGRETTE
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.
Provided by PaulaG
Categories Salad Dressings
Time 40m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- In a small saucepan combine the orange juice& vinegar.
- Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
- Remove the liquid from the heat, and allow to cool to room temperature.
- Add the mayonnaise and whisk together until well blended.
- Add the chipotle, cilantro, cumin and lime juice; whisk together well.
- Season with salt and pepper.
CHIPOTLE CILANTRO LIME VINAIGRETTE
Make and share this Chipotle Cilantro Lime Vinaigrette recipe from Food.com.
Provided by PrideGirl516
Categories Salad Dressings
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except oil in a quart container.
- With a burr mixer, slowly add oil. Extra oil may be needed depending on consistency desired.
- If a burr mixer is unavailable, you can use a blender or a robot-coup. Both have a hole on the lid, so you can still gradually add the oil.
- Salt and pepper are added only to taste.
Nutrition Facts : Calories 345.3, Fat 36.5, SaturatedFat 5, Sodium 9.1, Carbohydrate 6.1, Fiber 2.2, Sugar 3.2, Protein 0.9
CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE
Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***
Provided by irishred5
Categories Salad Dressings
Time 10m
Yield 2 1/3 cups, 19 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in blender, adding oil slowly at the end.
Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9
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