Chipotle Pepper Puree Food

CHIPOTLE PEPPER PUREE

Steps:

• Place the chipotle peppers and adobo sauce in a bowl, then using a food processor, blend the peppers and sauce until it reaches your desired consistency.
• Optional: Use a little water to thin the puree if you prefer a thinner sauce.

CHIPOTLE PEPPER PUREE

Steps:

• Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
• Store in the refrigerator until needed in a jar with tight lid.
• The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).

CHIPOTLE PUREE

Steps:

• Combine all the ingredients in a saucepan over high heat.
• Bring to the boil, decrease heat to medium low and simmer for 30-45 minutes.
• Remove from the heat and cool completely.
• Puree the mixture in a blender until smooh.
• Store in an airtight container for up to 3 days.
• If you can buy cans of chipotles en adobo (chiles marinated in a saucy paste of vinegar and spices) you can just puree that as a substitute.